Raspberry Cheesecake French Toast Bake is a delightful and indulgent breakfast or brunch dish that combines the flavors of raspberry cheesecake with classic French toast. This make-ahead casserole is perfect for feeding a crowd or enjoying a special weekend breakfast. In this blog post, we’ll guide you through the step-by-step process of making Raspberry Cheesecake French Toast Bake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.
Ingredients
- 1 large loaf white bread, cubed
- 1 (8 oz) package cream cheese, room temperature
- ½ cup sugar
- Zest of 1 lemon
- 2 teaspoons vanilla extract
- 2 ½ cups fresh raspberries
- 9 eggs
- 2 cups milk
- ⅓ cup sugar
- 1 teaspoon vanilla
Instructions
Step 1: Prepare the Bread and Cream Cheese Mixture
- Cube the Bread:
- Cut the large loaf of white bread into cubes and place them in a greased 9×13-inch baking dish.
- Make the Cream Cheese Mixture:
- In a medium bowl, beat the cream cheese, ½ cup sugar, lemon zest, and 2 teaspoons vanilla extract until smooth and creamy.
- Add the Raspberries:
- Gently fold in the fresh raspberries into the cream cheese mixture.
Step 2: Assemble the French Toast Bake
- Layer the Bread and Cream Cheese Mixture:
- Spread half of the cubed bread evenly in the prepared baking dish.
- Spoon dollops of the cream cheese and raspberry mixture over the bread.
- Top with the remaining cubed bread, spreading it out evenly.
- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, ⅓ cup sugar, and 1 teaspoon vanilla until well combined.
- Pour the Egg Mixture:
- Pour the egg mixture evenly over the layered bread and cream cheese mixture in the baking dish.
Step 3: Chill and Bake
- Chill the Casserole:
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to absorb the egg mixture.
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Bake:
- Remove the plastic wrap from the baking dish.
- Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 4: Serve
- Cool Slightly:
- Allow the French toast bake to cool for about 10 minutes before serving.
- Serve:
- Serve warm, with additional fresh raspberries, a dusting of powdered sugar, or a drizzle of maple syrup if desired.
Cook Notes and Variations
Cook Notes:
- Bread: Day-old bread works best for this recipe as it absorbs the egg mixture more effectively.
- Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing.
Variations:
- Berry Mix:
- Use a mix of berries such as blueberries, strawberries, and blackberries for a different flavor.
- Nutty French Toast Bake:
- Add ½ cup of chopped nuts such as almonds, pecans, or walnuts for added texture and flavor.
- Chocolate Raspberry:
- Sprinkle ½ cup of chocolate chips between the layers for a chocolatey twist.
- Gluten-Free Version:
- Use gluten-free bread to make the recipe gluten-free.
Frequently Asked Questions (FAQs)
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries. Thaw and drain them well before folding them into the cream cheese mixture to prevent excess moisture.
2. How do I store leftovers?
Store any leftover French toast bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead. Assemble the casserole the night before and refrigerate it overnight. Bake it the next morning for a fresh and delicious breakfast.
4. What can I serve with Raspberry Cheesecake French Toast Bake?
This dish pairs well with a fresh fruit salad, bacon or sausage, and a cup of coffee or tea.
5. Can I use a different type of bread?
Yes, you can use other types of bread such as brioche, challah, or sourdough for different flavors and textures.
Raspberry Cheesecake French Toast Bake is a delicious and indulgent breakfast treat that’s perfect for any occasion. With its creamy cheesecake filling, fresh raspberries, and rich French toast, this casserole is sure to be a hit with your family and friends. Whether you’re making it for a special brunch or a weekend breakfast, this recipe is easy to follow and full of flavor. Give this Raspberry Cheesecake French Toast Bake a try and enjoy a comforting and satisfying meal. Happy cooking!
