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Lemon Blueberry Ricotta Cake

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Lemon Blueberry Ricotta Cake is a delightful dessert that combines the tangy flavors of lemon and blueberries with the creamy texture of ricotta cheese. This cake is perfect for any occasion, whether it’s a casual family dinner or a special celebration. In this blog post, we’ll guide you through the step-by-step process of making Lemon Blueberry Ricotta Cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

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Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 1/3 cup butter, melted and cooled
  • 16 oz ricotta cheese
  • 1/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • Zest of 1 lemon
  • 1 1/3 cups fresh blueberries

Instructions

Step 1: Prepare the Wet Ingredients

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9-inch springform pan or line it with parchment paper.
  2. Beat the Eggs and Sugar:
    • In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Add Butter, Ricotta, and Sour Cream:
    • Add the melted and cooled butter, ricotta cheese, sour cream, and vanilla extract to the egg mixture.
    • Mix until well combined.

Step 2: Combine the Dry Ingredients

  1. Mix Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. Add Dry Ingredients to Wet Ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 3: Add Lemon Zest and Blueberries

  1. Add Lemon Zest:
    • Fold in the lemon zest until evenly distributed.
  2. Add Blueberries:
    • Gently fold in the fresh blueberries, being careful not to crush them.

Step 4: Bake the Cake

  1. Pour Batter into Pan:
    • Pour the batter into the prepared springform pan, spreading it out evenly.
  2. Bake:
    • Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

  1. Cool the Cake:
    • Allow the cake to cool in the pan for about 10 minutes before removing it from the springform pan.
    • Transfer the cake to a wire rack to cool completely.
  2. Serve:
    • Serve the Lemon Blueberry Ricotta Cake at room temperature, with a dusting of powdered sugar or a dollop of whipped cream if desired.

Cook Notes and Variations

Cook Notes:

  • Ricotta Cheese: Use full-fat ricotta cheese for the best texture and flavor.
  • Blueberries: Fresh blueberries work best, but you can use frozen blueberries if fresh are not available. If using frozen, do not thaw them before adding to the batter.

Variations:

  • Gluten-Free Version:
    • Use a gluten-free all-purpose flour blend to make the recipe gluten-free.
  • Lemon Glaze:
    • For added lemon flavor, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled cake.
  • Mixed Berry Cake:
    • Substitute half of the blueberries with raspberries or blackberries for a mixed berry version.

Frequently Asked Questions (FAQs)

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Add them directly to the batter without thawing to prevent them from bleeding into the batter.

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2. How do I store leftovers?

Store any leftover Lemon Blueberry Ricotta Cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

3. Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead. Store it covered at room temperature or in the refrigerator until ready to serve.

4. What can I serve with Lemon Blueberry Ricotta Cake?

This cake pairs well with a cup of coffee or tea. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

5. Can I use other fruits instead of blueberries?

Yes, you can substitute the blueberries with other fruits like raspberries, blackberries, or chopped strawberries.

Lemon Blueberry Ricotta Cake is a moist and flavorful dessert that’s perfect for any occasion. With its creamy texture, tangy lemon zest, and bursts of fresh blueberries, this cake is sure to be a hit with your family and friends. Whether you’re making it for a special celebration or just because, this recipe is easy to follow and full of delicious flavors. Give this Lemon Blueberry Ricotta Cake a try and enjoy a delightful and satisfying treat. Happy baking!