Slow Cooker Cheesy Potatoes: A Comforting and Delicious Side Dish
Get ready to elevate your side dish game with Slow Cooker Cheesy Potatoes, a comforting and indulgent recipe that is sure to become a family favorite. Made with tender red bliss potatoes, flavorful herbs, and gooey cheddar cheese, these cheesy potatoes are the perfect accompaniment to any meal. Whether you’re hosting a holiday feast or simply craving some comfort food, this easy slow cooker recipe is sure to impress. Let’s dive into the details and learn how to make these irresistible cheesy potatoes!
Ingredients
- 2 pounds small red bliss potatoes, cut into quarters
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon paprika
- 1 tablespoon butter, melted
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Prepare the Potatoes: Wash and quarter the small red bliss potatoes, leaving the skins on for added texture and flavor.
- Season the Potatoes: In a large bowl, combine the dried oregano, dried basil, paprika, melted butter, extra virgin olive oil, salt, and pepper. Toss the quartered potatoes in the seasoning mixture until evenly coated.
- Layer in the Slow Cooker: Transfer the seasoned potatoes to the slow cooker, spreading them out in an even layer.
- Cook: Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender when pierced with a fork.
- Add Cheese: Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top of the potatoes. Cover the slow cooker again and cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the cheesy potatoes hot as a delicious side dish alongside your favorite main course.
Cook Notes and Variations
- Variety of Potatoes: While red bliss potatoes work well in this recipe, you can also use Yukon Gold or Russet potatoes if preferred. Just be sure to adjust the cooking time accordingly based on the size and variety of the potatoes.
- Fresh Herbs: If you have fresh herbs on hand, feel free to use them instead of dried herbs for a burst of fresh flavor. Simply substitute one tablespoon of fresh herbs for every teaspoon of dried herbs called for in the recipe.
- Additional Toppings: Get creative with your toppings by adding cooked bacon bits, chopped green onions, or diced bell peppers for extra flavor and texture.
Keto and Low-Carb Versions
- Keto Version: To make a keto-friendly version of this recipe, you can reduce the amount of potatoes used and increase the amount of cheese. You can also use a combination of cauliflower florets and turnips to replace some or all of the potatoes, as they are lower in carbs. Be sure to use full-fat cheese for maximum flavor and richness.
- Low-Carb Version: For a lower-carb option, you can omit the potatoes altogether and use cauliflower florets as the base of the dish. Simply follow the same seasoning and cooking instructions, substituting cauliflower for potatoes. You can also use a blend of low-carb vegetables such as zucchini, bell peppers, and broccoli for added variety.
Frequently Asked Questions (FAQs)
Q: Can I use other types of cheese? A: Yes, you can customize the recipe by using your favorite cheese or a combination of cheeses. Sharp cheddar, Monterey Jack, or mozzarella would all work well in this dish.
Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the potatoes and seasoning mixture ahead of time and store them in the refrigerator until ready to cook in the slow cooker. Simply transfer the seasoned potatoes to the slow cooker and follow the cooking instructions when ready to serve.
Q: Can I freeze leftover cheesy potatoes? A: While you can freeze leftover cheesy potatoes, the texture of the potatoes may change slightly upon reheating. To freeze, transfer the cooled potatoes to an airtight container or freezer-safe bag and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the microwave or oven.
Q: How can I make this dish more flavorful? A: To amp up the flavor of the cheesy potatoes, you can add additional seasonings such as garlic powder, onion powder, or smoked paprika to the seasoning mixture. You can also sprinkle fresh herbs like parsley or chives over the top before serving for a pop of color and freshness.
Q: Can I cook this recipe in the oven instead of a slow cooker? A: Yes, you can adapt this recipe for oven baking. Simply preheat your oven to 375°F (190°C) and bake the seasoned potatoes in a baking dish for 45-60 minutes, or until tender. Sprinkle the shredded cheese over the top during the last 10 minutes of baking, then continue baking until the cheese is melted and bubbly.
Slow Cooker Cheesy Potatoes are a crowd-pleasing side dish that is both comforting and delicious. With just a few simple ingredients and minimal effort, you can create a flavorful dish that pairs perfectly with any main course. Whether you’re serving them for a family dinner or potluck party, these cheesy potatoes are sure to be a hit. So dust off your slow cooker, gather your ingredients, and get ready to enjoy a taste of cheesy goodness with this easy and satisfying recipe!