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Butter Roasted Radishes


Butter Roasted Radishes are a delightful and unique side dish that brings out the natural sweetness of radishes while mellowing their sharp flavor. This simple yet flavorful recipe is perfect for any meal and can be a great addition to your dinner table. In this blog post, we’ll guide you through the step-by-step process of making Butter Roasted Radishes, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



  • 2-3 bunches large radishes
  • ⅓ cup butter, melted
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Cilantro or parsley for garnish


Step 1: Prepare the Radishes

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Clean and Trim the Radishes:
    • Wash the radishes thoroughly and trim off the tops and tails.
    • Cut larger radishes in half or quarters to ensure even roasting.

Step 2: Season the Radishes

  1. Melt the Butter:
    • Melt the butter in a small saucepan or microwave-safe dish.
  2. Season the Radishes:
    • In a large mixing bowl, toss the radishes with the melted butter, salt, black pepper, garlic powder, and a pinch of cayenne pepper until evenly coated.

Step 3: Roast the Radishes

  1. Arrange on Baking Sheet:
    • Spread the seasoned radishes in a single layer on a baking sheet.
  2. Roast:
    • Roast the radishes in the preheated oven for 25-30 minutes, or until they are tender and golden brown, stirring halfway through the cooking time.

Step 4: Serve

  1. Garnish:
    • Remove the radishes from the oven and transfer them to a serving dish.
    • Garnish with freshly chopped cilantro or parsley.
  2. Serve:
    • Serve the Butter Roasted Radishes hot as a side dish with your favorite main course.

Cook Notes and Variations

Cook Notes:

  • Even Roasting: Ensure the radishes are cut into similar sizes to promote even roasting.
  • Stirring: Stir the radishes halfway through the cooking time to ensure they roast evenly.


  • Herbed Roasted Radishes:
    • Add 1-2 teaspoons of dried herbs such as thyme, rosemary, or oregano to the seasoning mix.
  • Parmesan Roasted Radishes:
    • Sprinkle ¼ cup of grated Parmesan cheese over the radishes during the last 5 minutes of roasting for a cheesy twist.
  • Lemon Butter Roasted Radishes:
    • Add the zest and juice of one lemon to the melted butter before tossing with the radishes for a bright and citrusy flavor.
  • Spicy Roasted Radishes:
    • Increase the amount of cayenne pepper or add a pinch of red pepper flakes for a spicier version.

Frequently Asked Questions (FAQs)

1. Can I use other types of radishes?

Yes, you can use other types of radishes such as watermelon radishes or daikon radishes. Adjust the cooking time as needed based on the size and type of radish.


2. How do I store leftovers?

Store any leftover roasted radishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


3. Can I prepare this dish ahead of time?

You can clean and cut the radishes ahead of time, but it’s best to season and roast them just before serving for the best texture and flavor.


4. What can I serve with Butter Roasted Radishes?

These roasted radishes pair well with a variety of main dishes, including roasted chicken, grilled steak, or baked fish. They also make a great addition to a vegetarian meal.


5. Can I use oil instead of butter?

Yes, you can substitute olive oil or another cooking oil for the butter if you prefer.


Butter Roasted Radishes are a simple yet flavorful side dish that’s perfect for any occasion. With their tender texture and savory seasoning, these radishes are sure to be a hit at your dinner table. Whether you’re serving them with a hearty main course or enjoying them as a snack, this recipe is easy to follow and full of delicious flavor. Give these Butter Roasted Radishes a try and enjoy a unique and tasty side dish. Happy cooking!