Slow Cooker Shredded Beef and Cheddar Sandwiches

Slow Cooker Shredded Beef and Cheddar Sandwiches: A Savory Delight

Are you craving a hearty and flavorful meal that’s both easy to make and incredibly satisfying? Look no further than these Crockpot Shredded Beef and Cheddar Sandwiches! This mouthwatering recipe combines tender, juicy shredded beef with melted cheddar cheese, all sandwiched between soft onion buns. Whether you’re hosting a casual dinner with friends or simply looking for a comforting weeknight meal, these sandwiches are sure to hit the spot. Let’s dive into the recipe and explore some helpful tips, variations, and even keto and low-carb versions for those looking to reduce their carb intake.

Ingredients:

To make these delicious sandwiches, you’ll need the following ingredients:

• 3 lb chuck roast
• Salt, pepper, and garlic powder
• 1 tbsp olive oil
• 2 cups beef broth
• 1 tbsp minced garlic
• 1 tbsp Ranch seasoning
• 1 tbsp Montreal Steak seasoning
• 1 onion, sliced
• Arby’s sauce
• Horsey sauce
• Onion buns
• Cheddar cheese

Instructions:

Follow these simple steps to prepare your Crockpot Shredded Beef and Cheddar Sandwiches:

1. Season the Chuck Roast: Season the chuck roast generously with salt, pepper, and garlic powder on all sides.
2. Sear the Meat: Heat olive oil in a skillet over medium-high heat. Sear the seasoned chuck roast on all sides until browned, about 3-4 minutes per side.
3. Transfer to Slow Cooker: Place the seared chuck roast in the slow cooker and add beef broth, minced garlic, Ranch seasoning, Montreal Steak seasoning, and sliced onions.
4. Cook Low and Slow: Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender and easily shreds with a fork.
5. Shred the Beef: Once the beef is cooked, use two forks to shred it directly in the slow cooker. Mix the shredded beef with the cooking liquid and onions for added flavor.
6. Assemble the Sandwiches: To assemble the sandwiches, spread Arby’s sauce and Horsey sauce on the bottom half of each onion bun. Pile the shredded beef onto the buns and top with cheddar cheese.
7. Broil Until Cheese Melts: Place the assembled sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy: Remove the sandwiches from the broiler and top with the remaining half of the onion buns. Serve hot and enjoy the savory goodness!

Cook Notes and Variations:

Here are some helpful tips and variations to enhance your Crockpot Shredded Beef and Cheddar Sandwiches:

• Add Flavorful Toppings: Customize your sandwiches with your favorite toppings such as pickles, sliced tomatoes, lettuce, or crispy bacon for added flavor and texture.
• Use Different Cheeses: While cheddar cheese pairs perfectly with the savory beef, feel free to experiment with other cheeses like Swiss, provolone, or pepper jack for a unique twist.
• Make it Spicy: Kick up the heat by adding sliced jalapeños or a dash of hot sauce to your sandwiches for an extra spicy kick.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here are some modifications you can make to the recipe:

Keto Version:

• Lettuce Wraps: Skip the onion buns altogether and serve the shredded beef and melted cheese in lettuce wraps for a keto-friendly option.
• Low-Carb Sauces: Use sugar-free or homemade low-carb versions of Arby’s sauce and Horsey sauce to reduce the carb content of the sandwiches.

Low-Carb Version:

• Portobello Mushroom Buns: Replace the onion buns with large portobello mushroom caps for a low-carb alternative that’s packed with flavor.
• Cheese Crisps: Create crispy cheese crisps by baking shredded cheddar cheese on a baking sheet until golden brown and crispy. Use these as the “buns” for your sandwiches.

Frequently Asked Questions (FAQs):

Let’s address some common questions about making Crockpot Shredded Beef and Cheddar Sandwiches:

Q: Can I use a different cut of beef? A: While chuck roast works best for this recipe, you can also use brisket or bottom round roast for similar results.

Q: Can I freeze the leftover shredded beef? A: Yes, you can freeze the leftover shredded beef in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I make this recipe in an Instant Pot? A: Absolutely! Simply follow the same steps but cook on high pressure for 60-70 minutes, then manually release the pressure.

Crockpot Shredded Beef and Cheddar Sandwiches are a deliciously satisfying meal that’s perfect for any occasion. Whether you’re serving them up for a family dinner or a casual gathering with friends, these sandwiches are sure to be a hit. With their tender shredded beef, melty cheddar cheese, and savory sauces, they’re a true crowd-pleaser. Plus, with keto and low-carb variations available, everyone can enjoy this flavorful dish while staying true to their dietary goals. Give them a try and savor the deliciousness of these mouthwatering sandwiches!