Raspberry Dip is a quick and easy dessert dip that combines the tartness of raspberries with creamy, sweet ingredients. Perfect for pairing with fruits, cookies, or crackers, this dip is ideal for parties, picnics, or just as a sweet treat to enjoy anytime!
Ingredients
- 1 cup fresh raspberries (or thawed frozen raspberries)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 cup Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- 1 tablespoon lemon juice (optional for brightness)
Optional Toppings:
- Fresh raspberries
- Whipped cream
- Shredded coconut
- Crushed graham crackers or cookies
Instructions
Step 1: Prepare the Raspberries
- If using fresh raspberries, mash them with a fork until they are slightly broken down but still chunky. If using frozen raspberries, make sure they are fully thawed and drained before mashing.
Step 2: Make the Creamy Base
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, Greek yogurt (or sour cream), and vanilla extract. Beat until fully combined and fluffy.
Step 3: Combine the Raspberries and Cream Cheese Mixture
- Gently fold the mashed raspberries into the cream cheese mixture. You can mix it thoroughly for a fully pink dip or swirl it for a marbled effect.
Step 4: Adjust Sweetness (Optional)
- Taste the dip and adjust the sweetness by adding honey or maple syrup if desired. You can also add a splash of lemon juice for a tangy twist.
Step 5: Chill and Serve
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with your favorite dippers such as graham crackers, shortbread cookies, fresh fruit, or even pretzels for a sweet and salty combination.
Cook Notes
- Cream Cheese: Make sure the cream cheese is fully softened before mixing to avoid lumps.
- Sweetness: If you prefer a less sweet dip, reduce the powdered sugar to 1/4 cup or adjust to taste.
- Greek Yogurt vs. Sour Cream: Greek yogurt gives a slightly tangier and lighter flavor, while sour cream adds more richness.
Variations
- Chocolate Raspberry Dip: Add 2 tablespoons of cocoa powder to the cream cheese mixture for a rich, chocolatey flavor that pairs beautifully with raspberries.
- Raspberry Cheesecake Dip: Fold in crushed graham crackers or cookie crumbs for a cheesecake-like texture and flavor.
- Raspberry Lemon Dip: Add the zest of one lemon and extra lemon juice for a refreshing lemon-raspberry combination.
Frequently Asked Questions (FAQs)
Can I make this dip ahead of time?
Yes! You can prepare the dip up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to serve.
Can I use frozen raspberries?
Yes, frozen raspberries work great in this recipe. Just make sure to thaw them completely and drain any excess liquid before adding them to the dip.
How do I store leftovers?
Store any leftover raspberry dip in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dip may separate slightly over time.
What can I serve with raspberry dip?
Raspberry dip pairs well with graham crackers, shortbread cookies, pretzels, fresh fruit (like apple slices, strawberries, or banana slices), or even biscotti for a more decadent option.
Raspberry Dip is a sweet, creamy, and versatile treat that’s perfect for any occasion. Whether you’re serving it as a party appetizer, a snack, or a light dessert, this dip is easy to prepare and sure to be a crowd favorite. Pair it with your favorite dippers, and enjoy the refreshing combination of creamy sweetness and tart raspberries!
