These Coca-Cola marinated ribs are incredibly flavorful and tender, thanks to a technique learned from a famous restaurant. This recipe uses the sweetness and acidity of Coca-Cola to marinate the pork ribs, resulting in a mouth-watering dish that’s perfect for any occasion. Follow these steps to create delicious ribs that will impress everyone at your table.
Ingredients:
- 2 kilos of pork ribs
- 1200 milliliters Coca-Cola (divided)
- Salt to taste
- Black pepper to taste
- 50 grams ketchup
- 50 grams mustard
- 50 grams barbecue sauce
- 50 grams mayonnaise
- 50 grams spicy sauce
- Aluminum foil
Instructions:
- Marinate the Ribs:
- Start by placing 2 kilos of pork ribs in a large dish or pan.
- Drizzle 600 milliliters of Coca-Cola over the ribs, ensuring they are fully coated. The Coca-Cola helps to tenderize the meat and infuses it with a sweet flavor.
- Let the ribs marinate for 30 minutes. This allows the flavors to start penetrating the meat.
- After 30 minutes, flip the ribs and drizzle another 600 milliliters of Coca-Cola over them. Let them marinate for an additional 30 minutes to ensure both sides are well marinated.
- Prepare the Ribs for Baking:
- Preheat your oven to 200°C (392°F).
- Remove the ribs from the Coca-Cola marinade and place them on a large sheet of aluminum foil.
- Season the ribs with salt and black pepper to taste. This adds a basic layer of seasoning to enhance the flavors of the ribs.
- Apply the Sauces:
- In a small bowl, combine 50 grams each of ketchup, mustard, barbecue sauce, mayonnaise, and spicy sauce.
- Use a brush to spread this sauce mixture evenly over both sides of the ribs. The combination of sauces adds a rich, tangy, and slightly spicy flavor to the ribs.
- Ensure the sauce is spread thoroughly to cover all parts of the ribs.
- Wrap and Bake the Ribs:
- Wrap the ribs tightly in aluminum foil. Wrapping the ribs ensures they cook evenly and retain their moisture, resulting in tender meat.
- Place the wrapped ribs on a baking sheet.
- Transfer the baking sheet to the preheated oven and bake for 2 hours. Baking the ribs at a low temperature allows them to cook slowly, breaking down the connective tissues and making the meat incredibly tender.
- Finish and Serve:
- After 2 hours, remove the ribs from the oven.
- Carefully unwrap the aluminum foil, being cautious of the hot steam.
- If you prefer a slightly caramelized finish, you can place the ribs under the broiler for an additional 5-10 minutes. This step is optional but adds a nice crust to the ribs.
- Transfer the ribs to a serving platter.
Tips and Variations:
- Additional Flavors: Add garlic powder, onion powder, or smoked paprika to the seasoning mix for extra depth of flavor.
- Marinade Variations: For a different twist, you can marinate the ribs in root beer or Dr. Pepper instead of Coca-Cola.
- Vegetable Sides: Serve the ribs with roasted vegetables, coleslaw, or mashed potatoes to complete the meal.
- Spicy Level: Adjust the amount of spicy sauce according to your preference. For a milder version, use less spicy sauce or substitute with a mild BBQ sauce.
These Coca-Cola marinated ribs are a delightful combination of tender meat and rich, flavorful sauces. The Coca-Cola not only tenderizes the ribs but also imparts a subtle sweetness that complements the tangy and spicy sauces. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit.
Share Your Experience:
I hope you enjoy making and eating these delicious Coca-Cola marinated ribs. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this mouth-watering dish, and see you in the next recipe adventure!
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