Introduction
Welcome to the world of irresistible retro bakery style cookie dough fudge! In this article, we will delve into a delightful recipe that combines the classic flavors of cookie dough with the creamy texture of fudge. Get ready to embark on a culinary journey filled with sweetness and nostalgia as we explore the steps to create this delectable treat.
Why You’ll Love This Recipe
Prepare to be enchanted by the best of both worlds with this cookie dough fudge recipe. The harmonious blend of cookie dough chunks and smooth fudge will tantalize your taste buds and leave you craving for more. The simplicity of this recipe makes it a perfect choice for novice bakers looking to impress with minimal effort.
Not only is this recipe quick and easy to make, but it also offers a delightful twist on traditional fudge by incorporating the beloved flavors of cookie dough. Whether you have a sweet tooth or enjoy experimenting with new dessert ideas, this recipe is sure to become a favorite in your repertoire.
Indulge guilt-free with this homemade cookie dough fudge that can be customized to suit various dietary preferences. Whether you’re vegan, gluten-free, or simply looking for a treat that’s lighter on sugar, this recipe offers flexibility in ingredient choices without compromising on taste.
Experience the joy of creating a decadent dessert that will impress friends and family alike. Perfect for special occasions or casual gatherings, this cookie dough fudge is a versatile and crowd-pleasing treat that is bound to spark joy with every bite.
Ingredients
To whip up a batch of delicious retro bakery style cookie dough fudge, you will need the following ingredients:
– 2 cups of white chocolate chips
– 1 can of sweetened condensed milk
– 1/2 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 cup of mini chocolate chip cookies, crushed
– 1/2 cup of mini chocolate chips
Feel free to customize this recipe by using dark chocolate chips, dairy-free condensed milk, or your favorite cookie dough flavors. The possibilities are endless when it comes to making this fudge your own!
Step-by-Step Instructions
Let’s dive into the step-by-step process of creating your very own retro bakery style cookie dough fudge:
1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
3. Stir in the vanilla extract and salt until well combined.
4. Gently fold in the crushed mini chocolate chip cookies and mini chocolate chips, ensuring they are evenly distributed.
5. Pour the fudge mixture into the prepared baking dish and spread it out evenly.
6. Refrigerate the fudge for at least 2 hours or until set.
7. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.
8. Serve and enjoy the delectable retro bakery style cookie dough fudge!
Expert Tips for Success
For the best results when making cookie dough fudge, consider the following expert tips:
– Use high-quality white chocolate for a rich and creamy texture.
– Allow the fudge to set properly in the refrigerator to achieve the perfect consistency.
– Experiment with different cookie dough flavors and mix-ins to create unique variations.
– Store the fudge in an airtight container in the refrigerator for optimal freshness.
Variations and Substitutions
Get creative with your cookie dough fudge by exploring various substitutions and flavor combinations:
– Swap white chocolate for dark chocolate for a more intense flavor profile.
– Add chopped nuts or dried fruits for extra texture and flavor contrast.
– Use vegan butter and dairy-free chocolate chips for a plant-based version of this recipe.
– Incorporate crushed pretzels or cereal for a salty-sweet twist on the classic fudge recipe.
Serving Suggestions
When it comes to serving your retro bakery style cookie dough fudge, the options are endless:
– Pair the fudge squares with a glass of cold milk for a classic and comforting treat.
– Serve the fudge alongside a scoop of vanilla ice cream for a decadent dessert experience.
– Package the fudge in decorative bags or boxes to give as thoughtful homemade gifts to friends and family.
– Crumble the fudge over ice cream or yogurt for a delicious topping that adds a hint of sweetness to any dessert.
FAQs
Here are some common questions you may have when making retro bakery style cookie dough fudge:
Q: Can I use store-bought cookie dough instead of making my own?
A: Yes, feel free to use pre-made cookie dough for convenience, but be sure to adjust the sweetness levels accordingly in the fudge mixture.
Q: How long does cookie dough fudge last?
A: When stored in the refrigerator in an airtight container, cookie dough fudge can last up to two weeks, if it isn’t devoured before then!
Q: Can I freeze cookie dough fudge?
A: Yes, you can freeze the fudge for up to three months. Thaw it in the refrigerator before serving for the best texture.
Final Thoughts
As you embark on your culinary adventure to create retro bakery style cookie dough fudge, remember to have fun and embrace the creative process. This recipe offers a delightful fusion of flavors and textures that will surely captivate your senses and leave you craving more.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a perfect way to indulge in a nostalgic treat that brings back memories of simpler times. Share this delectable fudge with loved ones and watch as it becomes a cherished favorite in your recipe collection. Enjoy every sweet bite and savor the joy of homemade goodness!
Retro Bakery Style Cookie Dough Fudge
Indulge in the irresistible combination of classic cookie dough flavors and smooth fudge with this retro bakery style cookie dough fudge recipe. Perfect for beginners and experienced bakers alike, this delightful treat offers a sweet and nostalgic twist on traditional fudge.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chip cookies, crushed
- 1/2 cup mini chocolate chips
Directions
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal later.
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
- Stir in the vanilla extract and salt until well combined.
- Gently fold in the crushed mini chocolate chip cookies and mini chocolate chips, ensuring they are evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly.
- Refrigerate the fudge for at least 2 hours or until set.
- Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.
- Serve and enjoy the delectable retro bakery style cookie dough fudge!
Nutrition Facts
