Reuben Crescent Bake Recipe
Introduction
Today, I want to share with you my favorite recipe for Reuben Crescent Bake. This delicious dish combines all the flavors of a classic Reuben sandwich in a convenient and easy-to-make casserole. Whether you’re hosting a family dinner or looking for a crowd-pleasing potluck dish, this recipe is sure to impress. Let’s get started!
Ingredients
- 2 cans crescent roll dough
- 1 lb cooked beef (sliced or shredded)
- 8 slices Swiss cheese
- 1 ½ cups sauerkraut (drained well)
- ½ cup Thousand Island dressing
- 1 egg (beaten)
- 1 tsp caraway seeds (optional)
Steps by Step Instructions
To make the Reuben Crescent Bake, follow these simple steps:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your casserole bakes evenly and to perfection.
Step 2: Prepare the Crescent Dough
Open the cans of crescent roll dough and separate the triangles. Arrange the triangles in a greased 9×13-inch baking dish, pressing the seams together to create a single layer of dough.
Step 3: Layer the Ingredients
Layer the cooked beef, Swiss cheese, and sauerkraut on top of the crescent dough. Drizzle the Thousand Island dressing evenly over the ingredients. If you like the taste of caraway seeds, sprinkle them over the top for added flavor.
Step 4: Roll and Seal
Starting from one end, roll the crescent dough and ingredients into a log shape. Pinch the edges to seal the roll.
Step 5: Brush with Egg Wash
Brush the beaten egg over the top of the crescent roll to give it a nice golden color as it bakes.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent roll is golden brown and the cheese is melted and bubbly.
Step 7: Serve
Remove the Reuben Crescent Bake from the oven and let it cool for a few minutes before slicing and serving. This dish pairs well with a side of coleslaw or a simple green salad.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can easily adapt this recipe to fit your dietary needs. Instead of using crescent roll dough, try using a low carb alternative like almond flour dough or cauliflower crust. Swap out the Thousand Island dressing for a homemade keto-friendly version using mayo, sugar-free ketchup, and pickle relish. You can also omit the caraway seeds if you prefer.
Tips
Here are a few tips to make your Reuben Crescent Bake even better:
- Make sure to drain the sauerkraut well to avoid excess moisture in the casserole.
- Experiment with different types of cheese, such as provolone or cheddar, for a unique flavor twist.
- If you prefer a vegetarian version, you can substitute the beef with sliced mushrooms or your favorite meat alternative.
- Feel free to add extra spices and seasonings, such as garlic powder or onion flakes, to enhance the flavor of the dish.
Conclusion
In conclusion, Reuben Crescent Bake is a delicious and easy-to-make dish that brings together all the flavors of a classic Reuben sandwich. With its layers of beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this casserole is sure to be a hit at your next gathering. Whether you’re following a keto diet or looking for a crowd-pleasing recipe, give this Reuben Crescent Bake a try. You won’t be disappointed!
FAQs
Can I prepare the Reuben Crescent Bake in advance?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Simply cover the dish with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours. When you’re ready to bake, remove the plastic wrap or foil and follow the baking instructions as usual.
Can I freeze the Reuben Crescent Bake?
Yes, you can freeze the Reuben Crescent Bake for future use. After baking and cooling the casserole, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Label the package with the date and freeze it for up to 3 months. To reheat, thaw the casserole in the fridge overnight and bake it at 375°F (190°C) for 20-25 minutes, or until heated through.
Can I substitute the Thousand Island dressing with another sauce?
Absolutely! If you’re not a fan of Thousand Island dressing, you can substitute it with other sauces like Russian dressing or even mustard. Feel free to get creative and experiment with different flavors that you enjoy.
