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Bacon Brown Sugar Chicken Tenders Recipe

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Bacon Brown Sugar Chicken Tenders are a delicious and easy-to-make dish that combines the savory flavor of bacon with the sweetness of brown sugar. These chicken tenders are perfect for an appetizer, party snack, or a main dish. They are crispy, sweet, and full of flavor, making them a hit at any gathering.

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 cup brown sugar
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon ground black pepper
  • 8 strips of bacon

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare Baking Sheet:
    • Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.

Step 2: Prepare the Chicken

  1. Cut Chicken:
    • Cut the chicken breasts into tenders or strips, about 1 inch wide.
  2. Season Chicken:
    • Season the chicken tenders with Kosher salt and ground black pepper.

Step 3: Wrap with Bacon

  1. Wrap Chicken:
    • Wrap each chicken tender with a strip of bacon, making sure the bacon ends overlap slightly to secure them.

Step 4: Coat with Brown Sugar

  1. Coat Chicken:
    • In a shallow bowl, place the brown sugar. Roll each bacon-wrapped chicken tender in the brown sugar, pressing gently to adhere the sugar to the bacon.

Step 5: Bake the Chicken Tenders

  1. Arrange on Rack:
    • Place the bacon-wrapped chicken tenders on the wire rack on the prepared baking sheet. This allows the heat to circulate and helps the bacon to crisp up.
  2. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through. You can check the internal temperature of the chicken with a meat thermometer; it should read 165°F (74°C).
  3. Optional Broil:
    • If the bacon is not crispy enough, you can turn on the broiler for the last 2-3 minutes of cooking. Watch closely to prevent burning.

Step 6: Serve

  1. Serve:
    • Remove the chicken tenders from the oven and let them cool for a few minutes. Transfer to a serving plate and serve warm.

Optional Garnishes

  • Garnish:
    • You can garnish the chicken tenders with chopped fresh parsley or chives for added color and flavor.

Cooking Notes and Tips

  • Bacon Overlap:
    • Make sure to overlap the ends of the bacon strips slightly when wrapping the chicken to prevent them from unraveling during baking.
  • Brown Sugar Mixture:
    • Press the brown sugar firmly onto the bacon-wrapped chicken to ensure a good coating.
  • Wire Rack:
    • Using a wire rack allows the heat to circulate around the chicken tenders, helping the bacon to crisp evenly.

Variations

Spicy Bacon Brown Sugar Chicken Tenders

  • Ingredients:
    • Add 1/2 teaspoon of cayenne pepper to the brown sugar mixture for a spicy kick.
  • Instructions:
    • Follow the same steps, mixing the cayenne pepper with the brown sugar before coating the chicken.

Maple Bacon Chicken Tenders

  • Ingredients:
    • Substitute brown sugar with 1/2 cup of maple syrup.
  • Instructions:
    • Follow the same steps, brushing the bacon-wrapped chicken with maple syrup before baking.

Garlic Parmesan Chicken Tenders

  • Ingredients:
    • Add 1/2 teaspoon garlic powder and 1/4 cup grated Parmesan cheese to the brown sugar mixture.
  • Instructions:
    • Follow the same steps, mixing the garlic powder and Parmesan cheese with the brown sugar before coating the chicken.

FAQs

Q: Can I make these chicken tenders ahead of time? A: Yes, you can prepare the chicken tenders up to the point of baking. Cover and refrigerate them for up to 24 hours. When ready to bake, follow the baking instructions.

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Q: Can I use turkey bacon instead of regular bacon? A: Yes, you can use turkey bacon. Keep in mind that turkey bacon may cook faster than regular bacon, so keep an eye on it to prevent burning.

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Q: How do I store leftovers? A: Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy.

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Q: Can I freeze these chicken tenders? A: Yes, you can freeze the cooked chicken tenders. Allow them to cool completely, then place in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. Reheat in the oven at 375°F (190°C) until heated through and crispy.

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Bacon Brown Sugar Chicken Tenders are a simple yet incredibly tasty dish that combines the savory flavor of bacon with the sweetness of brown sugar. These tenders are perfect for any occasion and are sure to be a hit with everyone. Whether you stick to the original recipe or try one of the delicious variations, these chicken tenders are guaranteed to impress. Enjoy!

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