If you’re looking for a foolproof method to cook a ribeye steak that’s juicy, tender, and bursting with flavor, you’ve found it. This recipe uses a few essential ingredients to elevate the natural richness of the ribeye steak and create a delectable meal that’s perfect for any occasion. Let’s dive into how to make this steakhouse-worthy dish.
Ingredients
- 1 Ribeye Steak
Opt for a high-quality ribeye with good marbling. The marbling, or fat interspersed in the meat, enhances flavor and tenderness. Allow the steak to come to room temperature before cooking for even results. - Sea Salt Flakes
Sea salt flakes are preferred for their texture and burst of flavor. They help to enhance the natural taste of the beef. - Freshly Ground Black Pepper
Provides a subtle heat and complements the steak’s rich flavor. Grinding fresh pepper ensures a more robust taste. - 50g Butter
Butter adds richness and helps in developing a savory crust on the steak. - 2 Sprigs of Thyme
Thyme adds a fragrant, herbal note that pairs beautifully with beef. - 1 Clove of Crushed Garlic with Its Skin
Adds a mild garlic flavor without overpowering the steak.
Instructions
1. Prepare the Steak
- Season Generously: Begin by seasoning both sides of the ribeye steak with sea salt flakes and freshly ground black pepper. Don’t be shy with the seasoning; it adds crucial flavor. Let the steak sit at room temperature for about 30 minutes. This step helps the steak cook more evenly and allows the seasoning to penetrate the meat.
2. Preheat Your Pan
- Heat the Pan: Use a heavy skillet or cast-iron pan, as these retain and distribute heat well, which is essential for a good sear. Place the pan over medium-high heat and let it heat up until it’s very hot. You want the pan to be sizzling hot before adding the steak to get a perfect sear.
3. Sear the Steak
- Add Butter: Once the pan is hot, add 50 grams of butter. Allow it to melt and start bubbling, but ensure it doesn’t brown too much.
- Cook the Steak: Place the seasoned ribeye steak into the hot pan. Sear the steak for about 3-4 minutes on each side for medium-rare. For medium, you might need to cook it a bit longer, about 5 minutes per side. The actual cooking time will vary depending on the thickness of the steak and your desired level of doneness.
- Add Aromatics: In the last minute of cooking, add the 2 sprigs of thyme and the crushed garlic clove to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted butter and juices. This technique adds extra flavor and helps develop a delicious crust.
4. Check for Doneness
- Use a Meat Thermometer: For accuracy, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C). For medium, look for 145°F (63°C), and for well-done, 160°F (71°C).
5. Rest the Steak
- Let It Rest: Remove the steak from the pan and place it on a cutting board. Cover it loosely with foil and let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring it remains juicy and tender.
6. Serve
- Slice and Enjoy: After resting, slice the steak against the grain to maximize tenderness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Tips for the Perfect Ribeye Steak
- Pan Preheat: Make sure the pan is thoroughly preheated to get a good sear. A hot pan creates a caramelized crust that locks in the juices.
- Butter and Basting: Basting with butter and adding herbs and garlic at the end of cooking infuses additional flavors into the steak.
- Resting Time: Always rest the steak before cutting. This step is crucial for a juicy steak, as it allows the juices to redistribute and settle.
- Experiment with Flavors: Don’t hesitate to experiment with different herbs and seasonings. Rosemary, oregano, or even a splash of balsamic vinegar can add unique flavors to your steak.
- Side Pairings: A ribeye steak pairs well with classic side dishes. Consider serving it with creamy mashed potatoes, a fresh garden salad, or some sautéed green beans.
This ribeye steak recipe is simple yet sophisticated, making it ideal for both everyday dinners and special occasions. With minimal ingredients and straightforward steps, you can achieve a restaurant-quality steak right in your kitchen. The combination of butter, thyme, and garlic enhances the natural flavors of the steak, making each bite delicious. Enjoy your meal, and remember to save this recipe for future steak nights!