Roasting Brussels sprouts brings out their natural sweetness and creates a crispy, caramelized exterior, making them an irresistible side dish. This simple yet flavorful recipe requires just a few ingredients and can be customized with optional add-ins like garlic powder, Parmesan cheese, or balsamic vinegar for extra flavor.
Ingredients:
- 1 ½ pounds Brussels sprouts
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Optional additions: Garlic powder, grated Parmesan cheese, balsamic vinegar, or bacon bits
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
Step 2: Prepare the Brussels Sprouts
Trim the Brussels sprouts by cutting off the tough ends, and remove any yellow or damaged outer leaves. If the sprouts are large, cut them in half lengthwise to ensure even cooking. For smaller sprouts, you can leave them whole.
Step 3: Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, kosher salt, and freshly ground black pepper. Make sure the sprouts are evenly coated with the oil and seasoning. This step is important for achieving that crispy, caramelized texture.
Step 4: Spread on a Baking Sheet
Spread the Brussels sprouts in a single layer on the prepared baking sheet. Ensure that the cut sides of the halved sprouts are facing down, as this helps them brown nicely. Be careful not to overcrowd the pan, as this can prevent them from getting crispy.
Step 5: Roast the Brussels Sprouts
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through the cooking time to ensure even browning. The Brussels sprouts are ready when they are crispy on the outside and tender on the inside, with a golden-brown color on the edges.
Step 6: Optional Add-Ins
For extra flavor, you can add one or more of the following options:
- Garlic powder: Sprinkle ½ teaspoon of garlic powder over the Brussels sprouts before roasting.
- Grated Parmesan cheese: Once the Brussels sprouts are done roasting, toss them with freshly grated Parmesan cheese for a nutty, cheesy finish.
- Balsamic vinegar: Drizzle 1-2 tablespoons of balsamic vinegar over the roasted Brussels sprouts for a sweet and tangy contrast.
- Bacon bits: Cook and crumble 2-3 slices of bacon, then mix the bits with the Brussels sprouts before serving for added crunch and smoky flavor.
Step 7: Serve and Enjoy
Once the Brussels sprouts are roasted to perfection, remove them from the oven and serve immediately. They make a delicious side dish for any meal, and you can customize them with your favorite seasonings or toppings.
Cooking Notes:
- Crispiness: To achieve the crispiest Brussels sprouts, make sure they are well-spaced on the baking sheet and not overcrowded.
- Even Cooking: If you cut the sprouts in half, placing the flat sides down on the baking sheet will help them caramelize and brown evenly.
- Balsamic Glaze: For a sweeter touch, you can drizzle balsamic glaze instead of vinegar after roasting for a slightly thicker and more intense flavor.
Variations:
1. Spicy Roasted Brussels Sprouts:
Add a pinch of red pepper flakes or a dash of hot sauce before roasting for a spicy kick.
2. Lemon Garlic Brussels Sprouts:
Toss the roasted Brussels sprouts with a squeeze of fresh lemon juice and minced garlic for a bright, zesty finish.
3. Honey Balsamic Brussels Sprouts:
Mix 1 tablespoon of honey with 1 tablespoon of balsamic vinegar, then drizzle over the sprouts after roasting for a sweet and tangy glaze.
Frequently Asked Questions (FAQs):
Q: Can I use frozen Brussels sprouts?
Yes, but they won’t be as crispy as fresh Brussels sprouts. If using frozen, thaw and pat them dry before roasting to remove excess moisture.
Q: How do I store leftovers?
Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to regain some crispiness.
Q: Can I prepare Brussels sprouts ahead of time?
Yes! You can trim and halve the Brussels sprouts ahead of time, storing them in the refrigerator for up to a day before roasting.
Roasted Brussels Sprouts are a quick and easy side dish that’s both healthy and delicious. Roasting enhances their natural sweetness, while the crispy exterior adds a satisfying texture. Whether you keep them simple or add a twist with garlic, Parmesan, or balsamic vinegar, this recipe is sure to become a favorite in your home. Serve them alongside your favorite main dish and enjoy the delightful combination of flavors and textures!