This Roasted Parmesan Creamed Onions recipe combines the sweet richness of roasted onions with a creamy Parmesan sauce. Perfect as a side dish or a decadent topping for meats and vegetables, this recipe is simple yet elegant.
Ingredients:
- 4 large sweet onions, peeled and sliced ½ inch thick: Sweet onions, such as Vidalia or Walla Walla, add a mild, rich flavor to the dish.
- 3 tablespoons extra virgin olive oil: Used for roasting the onions, adding flavor and helping them caramelize.
- 1 cup heavy cream: Creates a rich, creamy texture for the sauce.
- ¼ cup white wine: Adds acidity and depth to balance the sweetness of the onions.
- ¼ cup grated Parmesan cheese: Provides a nutty, salty flavor and helps thicken the sauce.
- Salt and pepper (to taste): Enhances the overall flavor of the dish.
Instructions:
1. Roast the Onions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Onions:
- Place the sliced onions on a baking sheet. Drizzle with extra virgin olive oil and toss to coat evenly. Season with salt and pepper.
- Roast the Onions:
- Spread the onions in a single layer on the baking sheet. Roast in the preheated oven for 25-30 minutes, or until the onions are tender and golden brown, stirring halfway through for even roasting.
2. Prepare the Cream Sauce:
- Heat the Cream and Wine:
- While the onions are roasting, heat the heavy cream and white wine in a saucepan over medium heat. Bring to a gentle simmer.
- Add Parmesan Cheese:
- Stir in the grated Parmesan cheese. Continue to cook, stirring occasionally, until the cheese is melted and the sauce has thickened, about 5 minutes.
- Season the Sauce:
- Taste the sauce and add salt and pepper as needed. Adjust the seasoning to your preference.
3. Combine and Serve:
- Mix Onions with Sauce:
- Once the onions are roasted, remove them from the oven and transfer them to a serving dish. Pour the Parmesan cream sauce over the roasted onions, stirring gently to coat the onions with the sauce.
- Garnish (Optional):
- Garnish with additional grated Parmesan cheese or fresh herbs, such as parsley or thyme, for added flavor and presentation.
- Serve:
- Serve the Roasted Parmesan Creamed Onions warm as a side dish or topping for meats and vegetables.
Tips for Success:
- Roasting Onions: Ensure the onions are in a single layer on the baking sheet for even roasting. Stir them halfway through to promote even caramelization.
- Cream Sauce Consistency: If the cream sauce becomes too thick, you can thin it out with a splash of milk or chicken broth.
- Flavor Variations: For added depth, consider adding a touch of garlic or a pinch of crushed red pepper flakes to the cream sauce.
FAQs:
- Can I make this dish ahead of time? Yes, you can roast the onions and prepare the cream sauce ahead of time. Store them separately in the refrigerator and combine just before serving. Reheat gently to avoid curdling the cream.
- Can I use other types of onions? Yes, you can use other types of onions if you prefer. Yellow onions or red onions will work, but the flavor profile will differ slightly.
- Can I freeze this dish? Freezing is not recommended due to the cream sauce, which may separate upon thawing. It’s best enjoyed fresh.
- What can I serve this with? Roasted Parmesan Creamed Onions pairs well with roasted meats, grilled chicken, or as a luxurious topping for mashed potatoes and vegetables.
Roasted Parmesan Creamed Onions is a comforting and elegant dish that brings together the natural sweetness of roasted onions with a rich, creamy Parmesan sauce. This versatile recipe makes an excellent side dish for a variety of main courses, offering a delicious and satisfying addition to your meal. Enjoy the delightful combination of flavors and the creamy texture of this indulgent recipe.
