Classic Salisbury Steak Recipe: A Comforting Dinner Favorite

If you’re looking for a hearty and satisfying meal that’s bursting with flavor, then this Classic Salisbury Steak recipe is sure to hit the spot. Tender ground beef patties smothered in a rich and savory gravy, served alongside creamy mashed potatoes or buttery noodles, make for the ultimate comfort food experience. Whether you’re cooking for a family dinner or a cozy night in, this timeless dish is guaranteed to please even the pickiest of eaters. So, roll up your sleeves and let’s get cooking!

Ingredients:

For the Salisbury Steak Patties:

• 1 lb ground beef
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon A-1 sauce
• 1 tablespoon ketchup
• 1/2 tablespoon Worcestershire sauce
• 1/2 cup seasoned bread crumbs
• 1 egg
• 2 tablespoons oil, for cooking

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth (I use Better than Bouillon)
• 1 cup sliced onions
• 1 teaspoon browning liquid
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt

Instructions:

1. Prepare the Salisbury Steak Patties:

1. In a large mixing bowl, combine the ground beef, minced garlic, salt, pepper, A-1 sauce, ketchup, Worcestershire sauce, bread crumbs, and egg. Mix until well combined.
2. Divide the mixture into equal-sized portions and shape them into oval-shaped patties, about 1/2-inch thick.

2. Cook the Salisbury Steak Patties:

1. Heat the oil in a large skillet over medium heat.
2. Add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

3. Prepare the Gravy:

1. In the same skillet, melt the butter over medium heat.
2. Add the flour to the skillet and whisk until smooth, cooking for 1-2 minutes to form a roux.
3. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Add the sliced onions, browning liquid, Worcestershire sauce, and salt to the skillet, stirring to combine.
5. Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened.

4. Serve and Enjoy:

1. Return the cooked Salisbury steak patties to the skillet, nestling them into the gravy.
2. Allow the patties to simmer in the gravy for an additional 5-10 minutes to absorb the flavors.
3. Once heated through, serve the Salisbury steak patties with a generous spoonful of gravy on top.
4. Garnish with chopped parsley or green onions if desired.
5. Serve hot and enjoy this delicious and comforting meal!

Cook Notes and Variations:

• Mushroom Gravy: For a twist on the classic gravy, add sliced mushrooms to the skillet along with the onions and cook until softened.
• Vegetarian Option: Replace the ground beef with a plant-based ground meat alternative for a vegetarian-friendly version of this dish.
• Gluten-Free Option: Substitute gluten-free bread crumbs and flour for the regular versions to make this recipe gluten-free.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this Classic Salisbury Steak recipe, consider the following modifications:

• Breading Substitute: Omit the bread crumbs from the Salisbury steak patties or use crushed pork rinds as a low-carb alternative.
• Thickening Agent: Use xanthan gum or almond flour instead of regular flour to thicken the gravy while keeping it low in carbs.
• Serve with Cauliflower Mash: Swap out the mashed potatoes for creamy cauliflower mash as a low-carb side dish option.

Frequently Asked Questions (FAQs):

Q: Can I make the Salisbury steak patties ahead of time? A: Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Simply cover them tightly with plastic wrap or aluminum foil until ready to use.

Q: Can I freeze leftover Salisbury steak patties and gravy? A: Absolutely! Allow the cooked patties and gravy to cool completely before transferring them to freezer-safe containers. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stovetop until heated through.

Q: What sides go well with Salisbury steak? A: Classic side dishes such as mashed potatoes, buttered noodles, or roasted vegetables pair perfectly with Salisbury steak. You can also serve it with a side salad or crusty bread for a complete and satisfying meal.

This Classic Salisbury Steak recipe is a timeless favorite that never fails to deliver on taste and comfort. With its juicy and flavorful beef patties smothered in a rich and savory gravy, it’s the perfect dish to warm you up on a chilly evening or impress your dinner guests with its delicious simplicity. Whether you’re cooking for a special occasion or simply craving a hearty and satisfying meal, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to enjoy the ultimate comfort food experience with this delicious Salisbury steak dish!