Salisbury Steak with Garlic Mashed Potatoes

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cooking Notes
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Onion Gravy is a comforting classic meal that is perfect for a hearty dinner. The Salisbury steak patties are seasoned perfectly, cooked to juicy perfection, and smothered in a savory mushroom and onion gravy. Paired with creamy garlic mashed potatoes, this dish is the ultimate comfort food that’s full of flavor and sure to be a hit with everyone at the dinner table.

Ingredients

For the Salisbury Steak:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Mushroom Onion Gravy:

• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

For the Garlic Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into chunks
• 4 cloves garlic, peeled
• 1/2 cup milk (or heavy cream)
• 1/4 cup unsalted butter
• Salt and black pepper, to taste
• Fresh chopped parsley (optional, for garnish)

Instructions

1. Prepare the Garlic Mashed Potatoes

• Boil Potatoes: Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
• Drain and Mash: Drain the potatoes and garlic, then return them to the pot. Add the milk and butter, then mash until smooth. Season with salt and black pepper to taste. Keep warm while you prepare the Salisbury steak and gravy.

2. Make the Salisbury Steak Patties

• Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Mix until just combined—do not overmix.
• Form Patties: Divide the mixture into 4-6 equal portions and shape them into oval patties.
• Sear the Patties: Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.

3. Prepare the Mushroom Onion Gravy

• Sauté Onions and Mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for about 5 minutes, until softened. Add the mushrooms and cook for another 4-5 minutes, or until the mushrooms are browned.
• Make the Gravy: Sprinkle the flour over the onions and mushrooms, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
• Add Broth and Seasonings: Gradually stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 3-4 minutes, until the gravy thickens. Season with salt and black pepper to taste.
• Return Patties to Skillet: Add the browned Salisbury steak patties back into the skillet, spooning some of the gravy over them. Cover and simmer for about 10 minutes, or until the patties are cooked through.

4. Serve

• Serve: Serve the Salisbury steak patties with the mushroom onion gravy over a bed of creamy garlic mashed potatoes. Garnish with freshly chopped parsley if desired.

Cooking Notes

• Ground Beef: For the best flavor, use ground beef with about 15-20% fat content to ensure the patties are juicy.
• Thickness of Patties: Form the patties about 1/2-inch thick to ensure they cook evenly without drying out.
• Gravy Consistency: If the gravy is too thick, add a bit more beef broth to thin it out to your desired consistency.

Variations

• Cheesy Mashed Potatoes: Add 1/2 cup of shredded cheddar cheese to the mashed potatoes for a cheesy twist.
• Herbed Gravy: Add 1 teaspoon of dried thyme or rosemary to the gravy for extra herbaceous flavor.
• Vegetable Addition: Add sliced bell peppers or peas to the mushroom and onion mixture for added color and nutrition.

Frequently Asked Questions (FAQs)

Can I make Salisbury Steak ahead of time?

Yes, you can prepare the Salisbury steak patties and gravy ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties in the gravy on the stovetop over medium heat until warmed through.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or in the microwave until warmed through.

Can I freeze Salisbury Steak?

Yes, you can freeze the cooked Salisbury steak patties and gravy. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef for a lighter version. Just be sure to adjust the cooking time as needed to ensure the patties are fully cooked.

What sides go well with Salisbury Steak?

In addition to garlic mashed potatoes, this dish pairs wonderfully with steamed green beans, roasted vegetables, or a fresh green salad.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom Onion Gravy is the ultimate comfort food meal that’s perfect for a cozy family dinner. The combination of juicy steak patties, creamy mashed potatoes, and savory mushroom onion gravy is both hearty and satisfying. It’s easy to make and sure to be a hit with everyone at the table.

Try this recipe for a classic, comforting dinner that will leave everyone feeling happy and full!