Salisbury Steak with Onion Gravy: A Classic Comfort Food Recipe

Get ready to savor the rich flavors of a timeless classic – Salisbury Steak with Onion Gravy. This hearty and satisfying dish is a beloved comfort food favorite, featuring tender ground beef patties smothered in a savory onion gravy that’s sure to warm your soul. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this recipe is guaranteed to be a hit. So, let’s dive into the delicious details and learn how to create this comforting meal that will have everyone coming back for seconds!

Ingredients:

For the Salisbury Steak:

• 1 pound ground beef
• 1/3 cup bread crumbs
• 2 teaspoons ketchup
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional, use if not using onion in gravy)

For the Gravy:

• 1 onion, small
• 1 teaspoon oil
• 2 cups beef broth
• 4 tablespoons flour
• 1 teaspoon ketchup
• 1/2 teaspoon Worcestershire sauce

Instructions:

For the Salisbury Steak:

1. Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder (if using). Mix until well combined.
2. Shape the Patties: Divide the beef mixture into 4 equal portions and shape each portion into an oval-shaped patty, about 1/2-inch thick.
3. Cook the Patties: Heat a skillet or frying pan over medium heat and add the patties. Cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

For the Gravy:

1. Sauté the Onions: Peel and thinly slice the onion. Heat oil in the same skillet over medium heat. Add the sliced onions and cook until softened and lightly browned, about 5-7 minutes.
2. Prepare the Gravy: Sprinkle flour over the cooked onions and stir to coat evenly. Cook for 1-2 minutes, or until the flour is lightly golden brown.
3. Add the Liquid Ingredients: Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add the ketchup and Worcestershire sauce, stirring until well combined.
4. Simmer: Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency. If the gravy is too thick, you can add more beef broth to thin it out.
5. Return the Patties: Once the gravy has thickened, return the cooked Salisbury steak patties to the skillet, spooning some of the gravy over the top.
6. Serve: Serve the Salisbury steak hot, garnished with chopped parsley or green onions if desired. Enjoy the hearty goodness of this classic comfort food dish!

Cook Notes and Variations:

• Add Mushrooms: For added flavor and texture, sauté sliced mushrooms along with the onions and incorporate them into the gravy.
• Use Different Ground Meat: Feel free to use ground turkey, chicken, or pork instead of ground beef for a lighter variation of Salisbury steak.
• Make it Gluten-Free: Substitute gluten-free bread crumbs or almond flour for the bread crumbs in the Salisbury steak mixture to make it gluten-free.

Keto and Low-Carb Versions:

Keto Version:

To make a keto-friendly Salisbury Steak with Onion Gravy, consider the following adjustments:

• Replace bread crumbs with crushed pork rinds or almond flour to reduce the carb content.
• Use a low-carb ketchup substitute or omit ketchup altogether to further reduce carbs.
• Thicken the gravy with xanthan gum or a keto-friendly thickener instead of flour.

Low-Carb Version:

For those looking to cut carbs, try the following modifications:

• Omit the bread crumbs altogether or use a low-carb alternative such as crushed pork rinds.
• Use coconut aminos instead of Worcestershire sauce to reduce the carb content of the gravy.
• Serve the Salisbury steak with steamed vegetables or a side salad instead of mashed potatoes or rice to keep the meal low-carb.

In conclusion, Salisbury Steak with Onion Gravy is a timeless classic that never fails to satisfy. With its tender beef patties and rich, flavorful gravy, it’s the epitome of comfort food goodness. Whether you’re enjoying it on a chilly evening or serving it up for Sunday dinner, this recipe is sure to bring joy to your table and smiles to your loved ones’ faces. So, why not treat yourself to a taste of nostalgia and whip up a batch of Salisbury Steak with Onion Gravy tonight?

Frequently Asked Questions (FAQs)

Q: Can I make the Salisbury steak patties ahead of time? A: Yes, you can prepare the Salisbury steak patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months and thaw them in the refrigerator before cooking.

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Just keep in mind that the flavor and texture may vary slightly from traditional Salisbury steak.

Q: Can I double the recipe to serve more people? A: Yes, you can easily double or triple the recipe to serve a larger crowd. Simply adjust the quantities of ingredients accordingly and cook the patties in batches if necessary.

Q: Can I use store-bought gravy instead of making it from scratch? A: While homemade gravy adds rich flavor to the Salisbury steak, you can use store-bought gravy as a time-saving option if desired. Just heat the gravy according to the package instructions and serve it with the cooked patties.

Q: Can I make this recipe dairy-free? A: Yes, you can make this recipe dairy-free by omitting the Worcestershire sauce or using a vegan Worcestershire sauce alternative. You can also substitute coconut cream for the cream in the gravy for a dairy-free option.