Sausage, Egg, and Cheese Breakfast Roll-Ups are a quick and delicious way to start your day. These easy-to-make roll-ups combine fluffy scrambled eggs, savory sausage links, and melty cheddar cheese, all wrapped in a flaky crescent roll. Perfect for busy mornings or a weekend brunch, these breakfast roll-ups are sure to become a family favorite. Let’s dive into this tasty recipe and learn how to make it step-by-step.
Ingredients
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Instructions
Step 1: Prepare the Eggs
- Whisk the Eggs:
- In a medium bowl, whisk the eggs with a pinch of salt and pepper until well beaten.
- Scramble the Eggs:
- Heat a non-stick skillet over medium heat. Add the eggs and cook, stirring gently, until they are just set and fluffy. Remove from heat and set aside.
Step 2: Prepare the Sausage Links
- Cook the Sausages:
- In a separate skillet, cook the sausage links over medium heat until they are browned and cooked through. Remove from heat and set aside.
Step 3: Assemble the Roll-Ups
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Crescent Rolls:
- Open the can of Pillsbury™ refrigerated crescent dinner rolls and separate the dough into 8 triangles.
- Add Cheese:
- Cut the cheddar cheese slices in half so you have 8 pieces. Place one piece of cheddar cheese on the wide end of each crescent roll triangle.
- Add Sausage and Eggs:
- Place a sausage link on top of the cheese, then add a spoonful of scrambled eggs.
- Roll Up:
- Starting at the wide end, roll up each crescent roll, encasing the sausage and eggs. Place the roll-ups on the prepared baking sheet.
Step 4: Bake the Roll-Ups
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Step 5: Serve
- Serve and Enjoy:
- Allow the roll-ups to cool slightly before serving. Enjoy these warm and cheesy breakfast roll-ups with your favorite breakfast beverage!
Cooking Notes and Tips
- Sausage: You can use any type of sausage link, such as pork, turkey, or chicken. Precooked sausage links can save time.
- Cheese: Feel free to substitute cheddar with your favorite cheese, such as Swiss, American, or pepper jack.
- Seasoning: Add extra flavor to the scrambled eggs by mixing in chopped herbs, diced peppers, or a sprinkle of hot sauce.
Variations
Veggie Breakfast Roll-Ups
- Add Vegetables:
- Sauté some spinach, bell peppers, or mushrooms and add them to the scrambled eggs for a veggie-packed breakfast roll-up.
Spicy Breakfast Roll-Ups
- Add Spice:
- Use spicy sausage links and add a sprinkle of red pepper flakes or hot sauce to the scrambled eggs for a spicy twist.
Bacon Breakfast Roll-Ups
- Add Bacon:
- Substitute the sausage links with cooked bacon strips for a bacon lover’s version of these roll-ups.
Serving Suggestions
Breakfast or Brunch
- With Fruit:
- Serve the roll-ups with a side of fresh fruit or a fruit salad for a balanced meal.
- With Potatoes:
- Pair with hash browns or breakfast potatoes for a hearty breakfast.
Beverages
- With Coffee:
- Enjoy with a hot cup of coffee or tea for a perfect morning treat.
- With Juice:
- Serve with a glass of orange juice or a smoothie for a refreshing start to your day.
FAQs
Q: Can I make these roll-ups ahead of time? A: Yes, you can assemble the roll-ups the night before and store them covered in the refrigerator. Bake them fresh in the morning.
Q: How do I store leftovers? A: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze these roll-ups? A: Yes, you can freeze the baked roll-ups. Allow them to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven before serving.
Q: Can I use crescent dough sheets instead of individual rolls? A: Yes, you can use crescent dough sheets. Cut the dough into triangles or rectangles to wrap around the sausage and eggs.
Q: Can I make these roll-ups vegetarian? A: Yes, simply omit the sausage or use a plant-based sausage alternative.
Sausage, Egg, and Cheese Breakfast Roll-Ups are a quick and delicious way to start your day. With their flaky crescent roll exterior and savory filling, these roll-ups are sure to become a favorite breakfast or brunch treat. Whether you stick to the classic recipe or try one of the variations, these roll-ups are easy to make and always satisfying. Enjoy making and sharing this tasty breakfast with your family and friends!
