This Sausage Green Bean Potato Casserole is a simple, hearty, and comforting dish that’s perfect for any family meal. With tender potatoes, savory sausage, and crisp green beans, this casserole is packed with flavor and easy to make. It’s perfect for a weeknight dinner or as a side dish for gatherings. Everything is baked to perfection in a single dish, making cleanup a breeze.
Table of Contents
Ingredients
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 1 1/2 lbs baby potatoes, halved (or quartered if large)
- 1 lb fresh green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking dish or sheet pan to prevent sticking.
Step 2: Prepare the Ingredients
- In a large mixing bowl, combine the sliced sausage, halved baby potatoes, and trimmed green beans.
- Drizzle with olive oil, then add the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Toss until everything is well coated.
Step 3: Assemble the Casserole
- Transfer the sausage, potatoes, and green beans mixture to the prepared baking dish or sheet pan.
- Spread everything out in an even layer to ensure even cooking.
Step 4: Bake
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through the cooking time.
- If desired, sprinkle the grated Parmesan cheese over the top during the last 5 minutes of baking.
Step 5: Serve
- Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Cooking Tips & Notes
- Potato Choice: Baby potatoes work well in this recipe, but you can also use Yukon Gold or red potatoes. Just be sure to cut them into similar-sized pieces for even cooking.
- Green Beans: Fresh green beans work best, but you can also use frozen green beans. If using frozen, thaw them before adding to the dish.
- Sausage: Smoked sausage or kielbasa adds great flavor, but you can use any type of sausage you prefer, including spicy sausage for extra heat.
- Stirring: Stirring halfway through baking helps ensure even cooking and prevents sticking.
Variations
- Cheesy Casserole: Add 1 cup of shredded cheddar or mozzarella cheese during the last 10 minutes of baking for a cheesy twist.
- Spicy Version: Use hot sausage and add a pinch of crushed red pepper flakes for a spicy kick.
- Vegetable Addition: Add sliced bell peppers or diced onions for extra flavor and color.
- Lemon Herb Flavor: Squeeze fresh lemon juice over the dish before serving and add extra fresh herbs like rosemary or thyme for a bright, fresh flavor.
Frequently Asked Questions (FAQs)
1. Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking. When ready to bake, allow it to come to room temperature while preheating the oven.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave.
3. Can I Use Different Vegetables?
Absolutely! You can use vegetables like carrots, Brussels sprouts, or cauliflower. Just make sure to cut them into pieces similar in size to the potatoes for even cooking.
4. What Can I Serve with Sausage Green Bean Potato Casserole?
This casserole is a complete meal on its own, but you can serve it with a side salad or crusty bread for a more filling dinner.
Sausage Green Bean Potato Casserole is an easy, hearty dish that’s perfect for any meal. With tender potatoes, savory sausage, and perfectly cooked green beans, it’s a simple yet flavorful recipe that’s sure to become a family favorite. Whether you’re making it for a weeknight dinner or a family gathering, this casserole is always a hit. Give it a try, and enjoy the comforting flavors of this one-pan wonder!
