This Sausage Hashbrown Make-Ahead Casserole is a hearty and convenient dish that’s perfect for breakfast or brunch. With its savory combination of ground sausage, hashbrowns, and cheese, it’s a filling meal that you can prepare in advance for busy mornings.
Ingredients:
- 2 pounds frozen hashbrowns: Provides the base of the casserole with a crispy texture.
- 2 pounds ground sausage, cooked thoroughly: Adds savory flavor and protein to the dish.
- 2 cups shredded Cheddar cheese: Melts into the casserole for a rich, cheesy flavor.
- 2 cups milk: Helps bind the casserole together and creates a creamy texture.
- 9 large eggs, whisked: Acts as a binder and gives structure to the casserole.
- 1 teaspoon garlic powder: Enhances the flavor with a subtle garlic note.
- ½ teaspoon onion powder: Adds depth and complements the garlic.
- 1 small can diced green chiles: Adds a touch of heat and flavor.
- Salt and pepper to taste: For seasoning and balancing the flavors.
Instructions:
1. Prepare Ingredients:
- Cook the Sausage:
- In a large skillet, cook the ground sausage over medium heat until fully browned and cooked through. Drain any excess fat and set the sausage aside.
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
2. Mix the Casserole:
- Combine Hashbrowns and Sausage:
- In a large mixing bowl, combine the frozen hashbrowns and cooked sausage. Mix well.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper.
- Add Cheese and Chiles:
- Stir the shredded Cheddar cheese and diced green chiles into the egg mixture.
- Combine All Ingredients:
- Pour the egg mixture over the hashbrowns and sausage. Stir until everything is well combined and evenly coated.
3. Assemble and Bake:
- Prepare the Baking Dish:
- Grease a 9×13-inch baking dish or similar sized casserole dish to prevent sticking.
- Transfer Mixture:
- Pour the hashbrown mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
- Cool and Serve:
- Allow the casserole to cool for a few minutes before slicing. This makes it easier to cut and serve.
Tips for Success:
- Thaw Hashbrowns: If using frozen hashbrowns, make sure they are thawed before mixing to ensure even cooking.
- Customize Ingredients: Feel free to add other ingredients like sautéed vegetables or different cheese varieties to suit your taste.
- Check Doneness: Cooking times may vary based on your oven and the exact thickness of the casserole. Ensure the center is fully set before removing from the oven.
FAQs:
- Can I make this casserole ahead of time? Yes, you can prepare the casserole the night before. Cover it with plastic wrap or foil and refrigerate. Bake it the next morning as directed, adding a few extra minutes if needed.
- Can I freeze the casserole? Yes, this casserole can be frozen. Assemble and bake it as directed, then allow it to cool completely before freezing. Wrap it tightly in plastic wrap and foil. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
- Can I use a different type of sausage? Absolutely. You can use any type of sausage, such as turkey sausage or chicken sausage, for a lighter option.
- What can I serve with this casserole? This casserole pairs well with fresh fruit, a simple green salad, or some warm toast.
Sausage Hashbrown Make-Ahead Casserole is a delicious, versatile dish that’s perfect for busy mornings or a hearty brunch. With its savory sausage, creamy cheese, and crispy hashbrowns, it offers a satisfying and easy meal that you can prepare in advance. Enjoy this comforting casserole with family and friends for a meal that’s both convenient and flavorful.
