Sausage & Potatoes Tin Foil Packets are an easy and delicious way to enjoy a hearty meal with minimal cleanup. This recipe combines savory sausage, tender potatoes, sweet bell peppers, and fresh corn, all seasoned with Italian herbs and spices, then cooked to perfection in foil packets. Perfect for grilling, baking, or camping, these foil packets are versatile and packed with flavor. Let’s dive into this simple and tasty recipe and learn how to make it step-by-step.
Ingredients
- 1 sausage of choice, sliced
- 1-2 corn on the cob, cut into chunks
- 2 potatoes, diced
- 1 bell pepper, any color, sliced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Slice and Dice:
- Slice the sausage into 1/2-inch pieces.
- Cut the corn on the cob into chunks.
- Dice the potatoes into bite-sized pieces.
- Slice the bell pepper into strips.
- Combine Ingredients:
- In a large bowl, combine the sliced sausage, corn chunks, diced potatoes, and bell pepper slices.
Step 2: Season the Ingredients
- Add Olive Oil and Seasonings:
- Drizzle the olive oil over the sausage and vegetable mixture.
- Sprinkle with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
Step 3: Prepare the Foil Packets
- Cut Foil Sheets:
- Cut 4 large sheets of heavy-duty aluminum foil, each about 12-16 inches long.
- Assemble Packets:
- Divide the sausage and vegetable mixture evenly among the foil sheets, placing the mixture in the center of each sheet.
- Seal Packets:
- Fold the sides of the foil over the mixture, then fold the top and bottom edges to seal the packets tightly, ensuring there are no leaks.
Step 4: Cook the Foil Packets
- Grill Method:
- Preheat the grill to medium-high heat. Place the foil packets on the grill and cook for 25-30 minutes, turning once halfway through, until the potatoes are tender and the sausage is cooked through.
- Oven Method:
- Preheat the oven to 400°F (200°C). Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.
- Campfire Method:
- Place the foil packets on hot coals and cook for 20-25 minutes, turning occasionally, until the potatoes are tender and the sausage is cooked through.
Step 5: Serve
- Open and Serve:
- Carefully open the foil packets, as steam will escape. Serve the sausage and potatoes hot, directly from the packets, or transfer to plates. Enjoy this flavorful and easy meal with your family and friends!
Cooking Notes and Tips
- Sausage: You can use any type of sausage, such as Italian sausage, smoked sausage, or chicken sausage.
- Potatoes: Yukon Gold or red potatoes work well for this recipe.
- Vegetables: Feel free to add other vegetables like zucchini, cherry tomatoes, or onions.
Variations
Spicy Sausage & Potatoes
- Add Spice:
- Add 1/2 teaspoon of red pepper flakes or a diced jalapeño to the mixture for a spicy kick.
Herb-Infused Sausage & Potatoes
- Add Fresh Herbs:
- Add 1 tablespoon of fresh chopped rosemary, thyme, or parsley to the mixture for an herbaceous flavor.
Cheesy Sausage & Potatoes
- Add Cheese:
- Sprinkle 1/2 cup of shredded cheddar or Parmesan cheese over the mixture before sealing the packets.
Serving Suggestions
Side Dishes
- With Salad:
- Serve with a fresh green salad or coleslaw for a balanced meal.
- With Bread:
- Pair with crusty bread or dinner rolls to soak up any flavorful juices.
Beverages
- With Lemonade:
- Enjoy with a refreshing glass of lemonade or iced tea.
- With Beer:
- Pair with a cold beer for a perfect match.
FAQs
Q: Can I make these foil packets ahead of time? A: Yes, you can assemble the foil packets up to a day in advance and store them in the refrigerator until ready to cook.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I cook these foil packets in the oven? A: Yes, you can cook the foil packets in the oven at 400°F (200°C) for 25-30 minutes.
Q: Can I use a different type of protein? A: Yes, you can substitute sausage with chicken, beef, or shrimp.
Q: Can I make this recipe vegetarian? A: Yes, omit the sausage and add more vegetables or use a plant-based sausage alternative.
Sausage & Potatoes Tin Foil Packets are a simple, versatile, and delicious meal that’s perfect for grilling, baking, or camping. With its flavorful combination of sausage, potatoes, corn, and bell peppers, this dish is sure to be a hit. Whether you stick to the classic recipe or try one of the variations, these foil packets are easy to make and always satisfying. Enjoy making and sharing this tasty meal with your family and friends!
