This Savory Mushroom Beef Casserole is a comforting and flavorful dish that combines tender ground beef with earthy mushrooms and a creamy, cheesy base. It’s perfect for a family dinner or any occasion that calls for a hearty, satisfying meal. Let’s dive into the recipe and see how to create this delicious casserole step-by-step.
Ingredients
- 3 large eggs
- 1 lb. sliced mushrooms
- 2 tsp. minced garlic
- 2 Tbsp. chopped fresh parsley
- 6 oz. cream cheese, softened
- 1 lb. ground beef
- 1 tsp. seasoning salt
- Salt and pepper to taste
- 2 Tbsp. unsalted butter
- Parmesan cheese for garnish
Instructions
Step 1: Prepare the Ground Beef and Mushrooms
- Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
- Sauté Mushrooms: In the same skillet, melt the unsalted butter over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and browned, about 5-7 minutes.
Step 2: Prepare the Creamy Base
- Mix Cream Cheese: In a large mixing bowl, combine the softened cream cheese with the eggs. Beat until smooth and well combined.
- Add Seasonings: Stir in the chopped fresh parsley, seasoning salt, and a pinch of salt and pepper to taste.
Step 3: Combine Ingredients
- Combine Beef and Mushrooms: Add the cooked ground beef and sautéed mushrooms to the cream cheese mixture. Stir until everything is evenly distributed.
Step 4: Assemble the Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 5: Bake
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
Step 6: Garnish and Serve
- Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with Parmesan cheese and additional chopped parsley for garnish.
- Serve: Serve the casserole warm, either on its own or with a side salad or vegetables.
Cooking Notes
- Mushrooms: You can use a variety of mushrooms such as button, cremini, or portobello for added flavor and texture.
- Ground Beef: Lean ground beef works best for this recipe to avoid excess grease.
- Cheese: Feel free to add other cheeses like shredded mozzarella or cheddar for a cheesier casserole.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, simply follow the baking instructions.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I add other vegetables?
A: Absolutely! You can add vegetables like spinach, bell peppers, or zucchini to the casserole for extra flavor and nutrition.
Keto/Low Carb Version
This recipe is already quite low in carbs, making it suitable for a keto or low-carb diet. Ensure that the cream cheese and other ingredients do not contain added sugars or carbs.
This Savory Mushroom Beef Casserole is a delicious and easy-to-make dish that’s perfect for any occasion. The combination of creamy cheese, tender mushrooms, and flavorful ground beef makes for a comforting and satisfying meal. Try this recipe today and enjoy the delightful flavors of this hearty casserole!
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