Experience the comforting and creamy goodness of Scalloped Cabbage, a delicious side dish that combines tender cabbage with a rich, buttery sauce and a crispy cracker topping. This dish is perfect for family dinners or holiday gatherings.
Scalloped Cabbage is a delightful twist on the traditional scalloped potatoes. This dish is a fantastic way to enjoy cabbage in a creamy, comforting casserole that’s both simple and satisfying. The combination of tender cabbage, a rich milk-based sauce, and a crunchy cracker topping makes this dish a perfect accompaniment to any meal. It’s easy to prepare and offers a unique, tasty option for your dinner table.
Ingredients
- 1 head cabbage, trimmed and chopped into square pieces
- 3 cups crushed saltines
- 1 stick butter, cubed, plus extra for greasing
- Black pepper to taste
- 4 cups milk
- Pinch white pepper (optional)
- Salt to taste
Instructions
Step 1: Prepare the Cabbage
- Chop Cabbage: Trim and chop the cabbage into square pieces, about 1-2 inches in size. Remove the core and any tough outer leaves.
Step 2: Cook the Cabbage
- Boil Cabbage: Bring a large pot of salted water to a boil. Add the chopped cabbage and cook for about 5-7 minutes, or until the cabbage is tender but not mushy.
- Drain Cabbage: Drain the cabbage well and set aside.
Step 3: Prepare the Sauce
- Melt Butter: In a large saucepan over medium heat, melt the stick of butter.
- Add Flour: Once the butter is melted and bubbling, add 1/4 cup of all-purpose flour. Stir constantly to create a roux, cooking for about 2-3 minutes until it is lightly golden and smooth.
- Whisk in Milk: Gradually whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken. This will take about 5-7 minutes.
- Season: Add salt, black pepper, and a pinch of white pepper (if using) to taste. Continue to cook until the sauce is thick and creamy.
Step 4: Assemble the Casserole
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Layer Ingredients: Spread half of the cooked cabbage in the bottom of the prepared baking dish. Pour half of the creamy sauce over the cabbage, spreading it evenly. Sprinkle half of the crushed saltines over the sauce. Repeat with the remaining cabbage, sauce, and saltines.
Step 5: Bake
- Top with Butter: Dot the top layer of saltines with the cubed butter.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
Step 6: Serve
- Cool Slightly: Allow the scalloped cabbage to cool for about 5 minutes before serving.
- Serve Warm: Serve warm as a side dish to your favorite main courses.
Cook Notes and Variations
- Cheese Addition: Add 1-2 cups of shredded cheese (such as cheddar or Gruyere) to the sauce for an extra layer of flavor and creaminess.
- Bread Crumb Topping: Substitute the crushed saltines with bread crumbs or panko for a different texture.
- Vegetable Mix: Add other vegetables like sliced carrots or bell peppers to the cabbage for added color and flavor.
Keto and Low-Carb Versions
Keto Version:
- Cracker Substitute: Use crushed pork rinds or a low-carb cracker alternative instead of saltines.
- Thickener: Replace the all-purpose flour with almond flour or a small amount of xanthan gum as a thickener for the sauce.
- Milk Substitute: Use heavy cream diluted with water or unsweetened almond milk to reduce carbs.
Low-Carb Version:
- Cracker Substitute: Use whole-grain crackers in place of saltines to lower the carb content.
- Milk Substitute: Opt for a lower-carb milk alternative like unsweetened almond milk or a mix of half-and-half and water.
Scalloped Cabbage is a comforting and flavorful dish that’s perfect for any occasion. The creamy, rich sauce pairs beautifully with the tender cabbage, while the crispy saltine topping adds a delightful crunch. This dish is easy to make and versatile enough to accompany a variety of main courses. Whether you’re serving it at a family dinner or a holiday gathering, Scalloped Cabbage is sure to be a hit.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it until you’re ready to bake. Add a few extra minutes to the baking time if baking directly from the refrigerator.
Q: Can I use red cabbage instead of green cabbage?
A: Yes, red cabbage can be used, but it will give the dish a slightly different color and flavor. The cooking time may also vary slightly.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze Scalloped Cabbage?
A: Yes, you can freeze the assembled, unbaked casserole. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.
Q: What can I serve with Scalloped Cabbage?
A: Scalloped Cabbage pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal with other side dishes. It also complements holiday dishes like ham or turkey.
