Semolina and Kefir Cake

Try This Budget-Friendly and Delicious Recipe: Semolina and Kefir Cake – Simple and Satisfying!

Looking for a quick, easy, and budget-friendly dessert option that doesn’t compromise on taste? Look no further! Our recipe for Semolina and Kefir Cake is the perfect solution. With just a few simple ingredients that you likely already have in your pantry, you can whip up a delicious and satisfying cake that’s sure to impress. Whether you’re hosting a last-minute gathering or simply craving a sweet treat, this recipe is sure to become a staple in your kitchen. Join us as we explore the delightful combination of semolina and kefir in this easy-to-follow recipe!

Ingredients:

• 1 cup (250 ml) semolina
• 1 cup sugar
• 2 cups kefir
• 1/2 cup vegetable oil
• 1 cup flour
• 1 teaspoon baking powder
• 2 tablespoons cocoa powder (optional)

Instructions:

1. In a mixing bowl, combine the semolina, sugar, and kefir, stirring until there are no lumps. Let the mixture sit for 20 minutes to allow the semolina to absorb the liquid.
2. After 20 minutes, add the vegetable oil to the semolina mixture and stir until well combined.
3. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the semolina mixture, stirring until a smooth batter forms.
4. Divide the batter into two equal portions. To one portion, add 2 tablespoons of flour and mix well. To the other portion, add 2 tablespoons of cocoa powder and mix until fully incorporated.
5. Preheat your oven to 180°C (350°F) and grease a baking dish (approximately 20 cm) with oil.
6. Pour the plain semolina batter into the prepared baking dish, spreading it out evenly.
7. Carefully spoon the cocoa semolina batter on top of the plain batter, spreading it out to create a marbled effect.
8. Place the baking dish in the preheated oven and bake for 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool slightly before slicing and serving.

Cook Notes and Variations:

• For added flavor, consider incorporating a teaspoon of vanilla extract or lemon zest into the batter.
• Experiment with different types of flour such as whole wheat flour or almond flour for a healthier alternative.
• Customize the cake by adding your favorite mix-ins such as chopped nuts, dried fruit, or chocolate chips.

Frequently Asked Questions (FAQs):

1. Can I use yogurt instead of kefir? Yes, yogurt can be used as a substitute for kefir in this recipe. However, you may need to adjust the consistency of the batter by adding a little extra liquid as needed.
2. Is this cake suitable for vegetarians? Yes, this cake is vegetarian-friendly as it does not contain any meat or animal-derived ingredients.
3. Can I make this cake in advance? Yes, this cake can be made in advance and stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for longer shelf life.

Keto Version:

• Substitute the sugar with a keto-friendly sweetener such as erythritol or stevia.
• Replace the flour with almond flour or coconut flour to reduce carbohydrate content.
• Use unsweetened almond milk or coconut milk in place of kefir to further reduce carbohydrate content.

Low Carb Version:

• Follow the instructions for the keto version, ensuring that all ingredients are low in carbohydrates and free from added sugars.
• Be mindful of the portion size to keep carbohydrate intake in check, and enjoy in moderation as part of a balanced diet.