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INSTANT POT DINNER RECIPES

Sesame Chicken Salad

Sesame Chicken Salad is a fresh and vibrant dish that combines the crunch of cabbage and carrots with the aromatic flavors of cilantro, mint, and a zesty sesame dressing. This salad is not only delicious but also packed with nutrients, making it a perfect meal for a light lunch or dinner. The dressing adds a delightful balance of sweetness, acidity, and spice, enhancing the overall taste of the salad.

Ingredients:

For the Salad:

  • Half a green cabbage, shredded or thinly sliced:
    Provides a crunchy base and is packed with vitamins.
  • 3 cups cooked and shredded chicken:
    Adds protein and makes the salad more filling. You can use leftover roasted chicken or quickly poach some chicken breasts.
  • 3 large carrots, shredded:
    Adds a sweet crunch and bright color to the salad.
  • 4 green onions, chopped:
    Offers a mild onion flavor that complements the other ingredients.
  • ½ cup fresh cilantro, chopped:
    Adds a fresh, citrusy note to the salad.
  • ¼ cup fresh mint, chopped:
    Provides a refreshing contrast to the rich flavors of the dressing.
  • ⅓ cup slivered almonds:
    Adds a nutty crunch that enhances the texture of the salad.

For the Dressing:

  • 1 orange, zested and juiced:
    The orange juice and zest add a bright, citrusy sweetness.
  • 3 tablespoons sesame oil:
    Provides a deep, nutty flavor that is essential for an Asian-inspired dressing.
  • 3 tablespoons soy sauce:
    Adds umami and saltiness to balance the sweetness.
  • 1/4 cup avocado oil:
    A healthy fat that smooths out the dressing.
  • 4 tablespoons rice vinegar:
    Offers acidity to balance the richness of the oils.
  • 2 teaspoons honey:
    Adds a touch of sweetness to counterbalance the soy sauce and vinegar.
  • 1-2 teaspoons sriracha:
    Adds a spicy kick; adjust to your preferred level of heat.
  • 1 teaspoon fresh grated ginger:
    Adds warmth and a subtle spicy note.
  • ½ teaspoon garlic powder:
    Provides a mild, savory undertone.
  • Salt to taste:
    Enhances the flavors and balances the sweetness and acidity.

Instructions:

  1. Prepare the Vegetables and Chicken:
    • Start by shredding the green cabbage and carrots using a mandolin or a sharp knife. The thinner the slices, the better the texture will be.
    • In a large mixing bowl, combine the shredded cabbage, shredded carrots, cooked chicken, chopped green onions, cilantro, mint, and slivered almonds. Toss the ingredients together to ensure they are evenly distributed.
  2. Make the Dressing:
    • In a separate small bowl, whisk together the orange zest, orange juice, sesame oil, soy sauce, avocado oil, rice vinegar, honey, sriracha, grated ginger, garlic powder, and a pinch of salt.
    • Taste the dressing and adjust the seasoning with more salt, honey, or sriracha, depending on your preference.
  3. Assemble the Salad:
    • Pour the dressing over the salad ingredients in the large mixing bowl.
    • Toss everything together thoroughly, ensuring that all the vegetables and chicken are coated evenly with the dressing.
  4. Serve:
    • Once mixed, let the salad sit for a few minutes to allow the flavors to meld together.
    • Serve the Sesame Chicken Salad in individual bowls or on a large platter, garnished with extra slivered almonds, a sprinkle of sesame seeds, or additional fresh herbs like cilantro or mint if desired.
  5. Tips for the Best Salad:
    • Use Fresh Ingredients: Fresh herbs and vegetables will make a significant difference in the flavor and texture of your salad.
    • Customize the Heat: Adjust the amount of sriracha based on your tolerance for spiciness. If you prefer a milder salad, you can reduce or omit the sriracha altogether.
    • Add Crunch: For extra texture, you can add additional toppings like crispy wonton strips, toasted sesame seeds, or even a sprinkle of crushed peanuts.

This Sesame Chicken Salad is a delightful mix of textures and flavors, combining the crispness of fresh vegetables with the savory richness of shredded chicken and a tangy, slightly spicy dressing. It’s a versatile dish that can be served as a main course or a side dish, perfect for any occasion. The fresh herbs and citrusy dressing give it a refreshing lift, making it a go-to recipe for a healthy, satisfying meal. Enjoy this salad as a light lunch or a hearty side, and feel free to customize the ingredients to suit your taste!