The Ultimate Guide to Southern Pimento Cheese: A Delightful Recipe and Variations

Pimento cheese, a Southern classic, is a creamy and tangy spread that’s perfect for sandwiches, crackers, or as a dip. This versatile dish has been a staple in Southern households for generations, and its popularity continues to grow. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you master the art of making the perfect Southern pimento cheese.

In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, cook notes, and variations of Southern pimento cheese. We’ll also provide answers to frequently asked questions, along with keto and low-carb versions for those with dietary restrictions. So, let’s dive in and discover the secrets to creating this beloved Southern delicacy!

Ingredients

1/2 cup mayonnaise
4 oz cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon Old Bay seasoning
4 oz jar pimentos, drained, 1 tablespoon juice reserved
2 teaspoons yellow onion, grated
2 cups sharp cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste

Instructions

In a mixing bowl, combine mayonnaise, softened cream cheese, garlic powder, paprika, and Old Bay seasoning. Mix until smooth and well combined.
Add the drained pimentos and grated onion to the mixture. Stir until evenly distributed.
Gradually add the grated cheddar cheese to the bowl, mixing well after each addition.
If the mixture seems too thick, you can add a tablespoon of the reserved pimento juice to loosen it up.
Season the pimento cheese with kosher salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the pimento cheese as a spread on sandwiches, crackers, or as a dip with fresh vegetables.

Cook Notes and Variations

For extra flavor, consider adding a dash of hot sauce or Worcestershire sauce to the mixture.
You can customize the consistency of the pimento cheese by adjusting the amount of mayonnaise and cream cheese. Add more for a creamier texture or less for a thicker spread.
Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to create unique flavor profiles.
To make a spicier version, add diced jalapenos or a pinch of cayenne pepper to the mixture.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make to the recipe:

Substitute full-fat Greek yogurt for the mayonnaise to reduce the carb content.
Use almond flour crackers or sliced cucumbers as low-carb alternatives for serving.
Increase the amount of cream cheese and omit the onions for a higher fat, lower carb option.

Frequently Asked Questions (FAQs)

Q: Can I make pimento cheese ahead of time?

A: Yes, you can prepare pimento cheese ahead of time and store it in the refrigerator for up to a week. Just make sure to keep it in an airtight container to maintain freshness.

Q: Can I freeze pimento cheese?

A: While you can freeze pimento cheese, it may alter the texture slightly once thawed. It’s best enjoyed fresh, but if you do freeze it, make sure to thaw it in the refrigerator overnight before serving.

Q: What can I serve with pimento cheese?

A: Pimento cheese pairs well with crackers, sliced baguette, celery sticks, carrot sticks, or as a spread on sandwiches and burgers.

Q: Is pimento cheese spicy?

A: Traditional pimento cheese is not very spicy, but you can adjust the heat level to your liking by adding more or less of the spicy ingredients, such as paprika or hot sauce.

Southern pimento cheese is a delicious and versatile dish that’s perfect for any occasion. Whether you’re hosting a party, enjoying a picnic, or simply craving a tasty snack, this creamy spread is sure to satisfy. With this comprehensive guide, you’ll be able to create your own homemade pimento cheese that’s bursting with flavor. So, gather your ingredients and get ready to impress your friends and family with this Southern classic!