The Seven Layer Salad is a classic, colorful, and crowd-pleasing dish that is perfect for potlucks, barbecues, or any gathering. This layered salad is filled with fresh vegetables, crispy bacon, and a creamy dressing that brings all the flavors together. The beauty of this salad lies in its presentation, with each layer offering a unique texture and flavor.
Ingredients for Seven Layer Salad
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1 cup frozen peas, thawed
- ½ cup chopped red onion
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons granulated sugar
Instructions for Seven Layer Salad
1. Prepare the Vegetables
- Begin by chopping the iceberg lettuce, halving the cherry tomatoes, dicing the cucumber, and chopping the red onion. Thaw the frozen peas and set them aside.
2. Layer the Ingredients
- In a large, clear serving bowl (to showcase the layers), begin layering the salad:
- Layer 1: Spread the chopped iceberg lettuce evenly at the bottom of the bowl.
- Layer 2: Add the cherry tomatoes.
- Layer 3: Add the diced cucumber.
- Layer 4: Add the thawed peas.
- Layer 5: Sprinkle the chopped red onion over the peas.
- Layer 6: Sprinkle the shredded cheddar cheese on top of the onion layer.
- Layer 7: Finally, add the cooked and crumbled bacon over the cheese.
3. Make the Dressing
- In a small mixing bowl, whisk together the 1 cup mayonnaise, ½ cup sour cream, and 2 tablespoons granulated sugar until smooth and well combined.
4. Top the Salad with Dressing
- Spread the creamy dressing evenly over the top of the salad to seal in all the layers. Ensure the entire top layer is covered with the dressing.
5. Chill the Salad
- Cover the salad with plastic wrap and refrigerate for at least 1 hour, or up to overnight, allowing the flavors to meld together.
6. Serve
- Just before serving, toss the salad if desired, or let guests serve themselves by scooping down through all the layers. Serve chilled and enjoy!
Cook’s Notes and Tips
- Customization: Feel free to swap or add layers such as hard-boiled eggs, avocado, or bell peppers to suit your preferences.
- Dressing Balance: The sugar in the dressing helps balance the flavors, but you can adjust the sweetness by reducing the sugar or using a sugar substitute.
- Make-Ahead Tip: This salad is ideal for making ahead of time. The longer it sits, the better the flavors meld together.
Variations for Seven Layer Salad
1. Southwest Seven Layer Salad
- Add layers of black beans, corn, and avocado, and swap the dressing for a mixture of ranch dressing and salsafor a Tex-Mex twist.
2. Greek Seven Layer Salad
- Substitute the cheddar cheese with feta cheese and add layers of kalamata olives, cucumbers, red peppers, and a lemon-oregano dressing.
3. Protein-Packed Seven Layer Salad
- Add a layer of hard-boiled eggs or grilled chicken for an extra protein boost, making it a complete meal.
Frequently Asked Questions (FAQs)
1. Can I make this salad ahead of time?
Yes! This salad is best made ahead of time. You can prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap to keep it fresh.
2. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The salad may become slightly soggy after sitting for a while, so it’s best eaten within a day of serving.
3. Can I use a different type of lettuce?
Absolutely! While iceberg lettuce is traditionally used for its crisp texture, you can substitute it with Romaine, butter lettuce, or a mix of spring greens.
A Crowd-Pleasing, Easy Salad
This Seven Layer Salad is a perfect blend of fresh veggies, creamy dressing, and crispy bacon, making it a crowd-pleaser at any gathering. Whether you’re preparing it for a potluck or a family meal, this vibrant salad is sure to be a hit. Easy to customize and make ahead, it’s a versatile and delicious option that’s both beautiful and tasty
