Southern Style Loaded Mashed Potato Cakes are a delicious way to use up leftover mashed potatoes or create a comforting side dish that’s crispy on the outside and fluffy on the inside. Loaded with cheese, bacon, and green onions, these potato cakes are perfect for breakfast, lunch, or dinner, and they can be served as an appetizer or side.
Ingredients
- 2 cups leftover mashed potatoes (or freshly made mashed potatoes)
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup green onions (thinly sliced)
- 1 large egg
- 1/2 cup all-purpose flour (or breadcrumbs for extra crispiness)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons butter (or vegetable oil, for frying)
- Sour cream (for serving, optional)
- Chopped parsley (for garnish, optional)
Instructions
Step 1: Prepare the Mashed Potatoes
- If you’re using fresh potatoes, boil 2-3 large russet potatoes until tender, then mash them with butter, milk, salt, and pepper to taste. Let the mashed potatoes cool slightly before proceeding. If you’re using leftover mashed potatoes, skip this step.
Step 2: Mix the Potato Cake Ingredients
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions, egg, flour (or breadcrumbs), garlic powder, onion powder, salt, and pepper.
- Mix everything together until well combined. The mixture should be thick and hold together when formed into a ball.
Step 3: Shape the Potato Cakes
- Using your hands, form the mixture into small patties or cakes, about 1/2 inch thick and 3 inches wide. If the mixture is too sticky, add a little more flour or breadcrumbs.
Step 4: Fry the Potato Cakes
- Heat the butter or oil in a large skillet over medium heat.
- Add the potato cakes to the skillet in batches, making sure not to overcrowd the pan.
- Cook each cake for 3-4 minutes per side, or until golden brown and crispy. Gently flip the cakes using a spatula to avoid breaking them.
Step 5: Serve
- Transfer the cooked potato cakes to a paper towel-lined plate to drain any excess oil.
- Serve the cakes warm, topped with a dollop of sour cream, extra bacon, chopped parsley, or more cheese if desired.
Cook Notes
- Mashed Potatoes: These cakes work best with thicker mashed potatoes. If your mashed potatoes are too thin or creamy, you can add extra flour or breadcrumbs to help bind the mixture.
- Crispy Coating: For extra crunch, you can coat the outside of the potato cakes in breadcrumbs before frying.
- Cheese Options: While cheddar is a classic choice, you can substitute with pepper jack, gouda, or any other melty cheese for added flavor.
Variations
- Spicy Potato Cakes: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
- Vegetarian Option: Skip the bacon and add sautéed mushrooms or spinach for a vegetarian version of these potato cakes.
- Loaded Potato Cakes: Mix in sour cream and chives directly into the potato mixture for an even creamier, loaded flavor.
Frequently Asked Questions (FAQs)
Can I make these potato cakes ahead of time?
Yes! You can prepare the potato cake mixture ahead of time and store it in the refrigerator for up to 1 day before frying. Shape the cakes just before frying.
Can I bake the potato cakes instead of frying them?
Yes! Preheat your oven to 400°F (200°C). Place the shaped potato cakes on a greased baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
How do I store leftovers?
Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to maintain their crispy texture.
Can I freeze potato cakes?
Yes! Freeze the shaped, uncooked potato cakes on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to cook, thaw in the refrigerator and fry or bake as directed.
What can I serve with Southern-style loaded mashed potato cakes?
These potato cakes pair well with sour cream, ranch dressing, or even a side of gravy. They’re great served with eggs for breakfast or alongside roasted chicken or grilled meat for dinner.
Southern Style Loaded Mashed Potato Cakes are a flavorful, crispy, and satisfying way to enjoy mashed potatoes. With melty cheese, savory bacon, and green onions, these potato cakes are a perfect side dish or appetizer for any occasion. Customize them with your favorite add-ins, serve them with sour cream, and enjoy the comforting flavors in every bite