healty meal, low carbs meals, keto meal
in INSTANT POT DINNER RECIPES

Shrimp Fried Rice Recipe

Advertisements

Shrimp Fried Rice: A Flavorful and Nutritious Dish

Advertisements
Advertisements
Advertisements
Advertisements

Shrimp Fried Rice is a classic Asian-inspired dish that is quick, easy, and bursting with flavor. With a combination of tender shrimp, fluffy rice, colorful vegetables, and savory seasonings, this recipe is perfect for a satisfying meal any day of the week. Follow along with the ingredients and instructions below to create your own delicious Shrimp Fried Rice at home.

Ingredients:

  • 2 cups cooked rice (preferably cold leftover rice)
  • 1 cup shrimp, peeled, deveined, and prepared
  • 2 eggs, beaten
  • 1 cup mixed vegetables (chopped carrots, peas, and corn)
  • 2 garlic cloves, minced
  • 2 teaspoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • Chopped green onions, for garnish (optional)
  • Sesame oil, for drizzling (optional)

Instructions:

1. Prepare the Ingredients:

  1. Ensure that the rice is cooked and cooled beforehand. Leftover rice works best for frying as it fries more evenly and doesn’t become mushy.
  2. Peel, devein, and prepare the shrimp. If using frozen shrimp, thaw them under cold running water before cooking.
  3. Beat the eggs in a small bowl and set aside.
  4. Chop the mixed vegetables and mince the garlic cloves.

2. Cook the Shrimp:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
  3. Add the prepared shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Scramble the Eggs:

  1. In the same skillet, pour the beaten eggs into the hot oil and garlic. Stir gently until the eggs are cooked through and scrambled. Remove the scrambled eggs from the skillet and set aside with the cooked shrimp.

4. Fry the Rice:

  1. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
  2. Stir in the mixed vegetables and continue to cook for another 2-3 minutes, or until the vegetables are tender-crisp.

5. Combine the Ingredients:

  1. Return the cooked shrimp and scrambled eggs to the skillet with the rice and vegetables.
  2. Drizzle the soy sauce and oyster sauce over the mixture, and season with salt and pepper to taste. Stir well to combine all the ingredients evenly.

6. Serve and Garnish:

  1. Transfer the Shrimp Fried Rice to a serving platter or individual plates.
  2. Garnish with chopped green onions, if desired, and drizzle with sesame oil for added flavor.
  3. Serve hot and enjoy your delicious homemade Shrimp Fried Rice!

Cook’s Tips and Variations:

  • Customize the Vegetables: Feel free to use any combination of your favorite vegetables in this recipe, such as bell peppers, broccoli, or snap peas.
  • Add Extra Flavor: Enhance the flavor of the dish by adding minced ginger, chili flakes, or a splash of rice vinegar to the sauce mixture.
  • Make it Spicy: For a spicy kick, add sriracha or chili garlic sauce to the dish.
  • Use Different Proteins: Swap the shrimp for diced chicken, tofu, or even leftover cooked ham for a different variation of fried rice.

With its delicious combination of tender shrimp, fluffy rice, and flavorful seasonings, Shrimp Fried Rice is a satisfying and nutritious meal that the whole family will love. Plus, it’s easy to customize with your favorite ingredients and takes just minutes to prepare. So why wait? Try making this homemade Shrimp Fried Rice for your next meal and enjoy the delicious flavors of this classic Asian dish

  1. Meal Prep: Save time during busy weekdays by preparing the ingredients ahead of time. Cook the rice, peel and devein the shrimp, chop the vegetables, and beat the eggs in advance. Store them in separate airtight containers in the refrigerator until ready to use.
  2. Add Aromatics: Elevate the flavor of your Shrimp Fried Rice by adding aromatic ingredients such as minced ginger, finely chopped green onions, or sliced garlic scapes. These ingredients will infuse the dish with delicious fragrance and depth of flavor.
  3. Healthy Swaps: For a healthier version of Shrimp Fried Rice, consider using brown rice or cauliflower rice instead of white rice. You can also reduce the amount of oil used for frying and increase the proportion of vegetables for added nutrients and fiber.
  4. Customize the Protein: If you’re not a fan of shrimp, feel free to substitute it with other proteins such as diced chicken, thinly sliced beef, or tofu. Cook the protein of your choice using the same method as the shrimp before adding it to the fried rice.
  5. Garnish with Fresh Herbs: For a pop of freshness and color, garnish your Shrimp Fried Rice with chopped cilantro, parsley, or Thai basil. These herbs will add a bright, herbaceous note to the dish and make it visually appealing.
  6. Spice it Up: Adjust the level of heat in your Shrimp Fried Rice by adding chili flakes, sriracha sauce, or diced jalapeños. For those who enjoy extra heat, finely chop a bird’s eye chili and stir it into the dish while cooking.
  7. Experiment with Seasonings: Get creative with your seasoning blend by incorporating different spices and seasonings such as curry powder, Chinese five-spice powder, or smoked paprika. These ingredients will add complexity and depth to the flavor profile of the dish.
  8. Serve with Condiments: Enhance the flavor of your Shrimp Fried Rice by serving it with a side of condiments such as soy sauce, chili oil, or hoisin sauce. Let diners customize their dish according to their taste preferences by offering a variety of dipping sauces at the table.

By incorporating these tips and suggestions, you can take your Shrimp Fried Rice to the next level and create a dish that is both delicious and satisfying. Enjoy exploring different flavor combinations and making this classic Asian-inspired dish your own!