Flavorful Fusion: Shrimp & Teriyaki Steak Noodles Recipe
Indulge in a tantalizing blend of flavors with our Shrimp & Teriyaki Steak Noodles recipe. This fusion dish combines succulent shrimp, tender teriyaki steak, and flavorful noodles for a mouthwatering meal that’s perfect for any occasion. Whether you’re craving a quick weeknight dinner or planning a special gathering, this dish is sure to impress your taste buds. Join us as we explore the ingredients, step-by-step instructions, and delicious variations of this delightful recipe.
Ingredients:
- 1 lb. Shrimp, peeled and deveined
- 1 lb. Steak, cut into bite-sized pieces
- 1 lb. Spaghetti noodles, cooked and drained
- 2 tbsp. Olive oil
- 2 tsp. Sesame oil
- ⅓ cup Teriyaki sauce
- 2 tbsp. Soy sauce
- 2 tsp. Minced garlic
- ½ medium onion, sliced
- ¼ cup Chopped green onions for garnish
- Salt, pepper, and seasoning to taste
Instructions:
- Prepare the Ingredients:
- Begin by peeling and deveining the shrimp. Cut the steak into bite-sized pieces and slice the onion. Cook the spaghetti noodles according to package instructions, then drain and set aside.
- Marinate the Steak:
- In a bowl, combine the steak pieces with teriyaki sauce, soy sauce, minced garlic, and a dash of salt and pepper. Allow the steak to marinate for at least 30 minutes to absorb the flavors.
- Cook the Shrimp:
- Heat olive oil and sesame oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add the marinated steak pieces along with the sliced onion. Cook for 5-7 minutes until the steak is browned and cooked to your desired level of doneness.
- Combine the Ingredients:
- Once the steak is cooked, add the cooked shrimp back to the skillet. Toss in the cooked spaghetti noodles and stir well to combine, ensuring that the noodles are coated with the flavorful sauce.
- Garnish and Serve:
- Garnish the dish with chopped green onions for a pop of color and freshness. Taste and adjust seasoning if necessary.
- Serve and Enjoy:
- Divide the Shrimp & Teriyaki Steak Noodles among serving plates and serve hot. Enjoy the delicious blend of flavors with each satisfying bite!
Cook Notes and Variations:
- Vegetarian Option: Substitute the shrimp and steak with tofu or your favorite meat alternative for a vegetarian version of this dish.
- Spice it Up: Add some red pepper flakes or sriracha sauce for an extra kick of heat.
- Vegetable Additions: Enhance the dish with additional vegetables such as bell peppers, broccoli, or snap peas for added color and nutrients.
Keto and Low Carb Versions:
- Keto Version: Substitute the spaghetti noodles with zucchini noodles or shirataki noodles to reduce the carb content. Use low-carb teriyaki sauce or make your own keto-friendly sauce using soy sauce, sesame oil, and erythritol as a sweetener.
- Low Carb Version: Similar to the keto version, replace the spaghetti noodles with spiralized vegetables or explore low-carb pasta alternatives made from almond flour or coconut flour.
Frequently Asked Questions (FAQs):
- Can I Use Pre-cooked Shrimp and Steak?
- Yes, you can use pre-cooked shrimp and steak if you’re short on time. Simply add them to the skillet to heat through before combining with the noodles.
- Can I Make This Dish Ahead of Time?
- While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble the dish just before serving.
- What Other Protein Options Can I Use?
- Feel free to experiment with chicken, pork, or tofu as alternative protein options for this recipe.
- Can I Make This Dish Gluten-Free?
- Yes, use gluten-free soy sauce and ensure that the teriyaki sauce you use is gluten-free as well. Substitute the spaghetti noodles with gluten-free pasta or zoodles.
In conclusion, our Shrimp & Teriyaki Steak Noodles recipe offers a delightful fusion of flavors that will tantalize your taste buds. With its succulent shrimp, tender steak, and savory sauce, this dish is a feast for the senses. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a delicious meal, this recipe has something for everyone. So gather your ingredients and get ready to enjoy a flavorful culinary adventure with this mouthwatering dish!
