Ultimate Comfort: Beef Stroganoff Casserole Recipe
Indulge in a hearty and comforting meal with our Beef Stroganoff Casserole recipe. This dish takes the classic flavors of beef stroganoff and transforms them into a delicious casserole that’s perfect for feeding a crowd or enjoying as a cozy family dinner. With tender stewing beef, earthy mushrooms, and creamy sauce, this casserole is sure to become a favorite in your household. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this comforting dish.
Ingredients:
- 1½ lbs. stewing beef
- 1½ cups halved mushrooms
- 1 large onion, chopped
- 4 sprigs fresh thyme
- ⅓ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp table salt
- ½ tsp ground black pepper
- ½ tsp paprika
- 2 tbsp sunflower oil
- 2 tbsp soft butter
- ⅔ cup low-sodium beef broth
- Dry egg noodles (8 oz package)
- 1 tbsp fresh parsley, chopped
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a casserole dish with butter or cooking spray.
- Prepare the Beef:
- In a large bowl, season the stewing beef with garlic powder, salt, black pepper, and paprika. Toss to coat evenly.
- Brown the Beef:
- Heat sunflower oil in a skillet over medium-high heat. Add the seasoned beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Cook the Mushrooms and Onions:
- In the same skillet, add the chopped onion and halved mushrooms. Cook until softened and slightly browned, about 5-7 minutes.
- Make the Sauce:
- Add the soft butter to the skillet and allow it to melt. Sprinkle the flour over the mushrooms and onions, stirring constantly to create a roux. Cook for 2-3 minutes until the flour is golden brown.
- Assemble the Casserole:
- Return the browned beef to the skillet. Add fresh thyme sprigs and pour in the low-sodium beef broth. Stir well to combine, then transfer the mixture to the greased casserole dish.
- Bake the Casserole:
- Cover the casserole dish with foil and bake in the preheated oven for 1 hour, or until the beef is tender and the sauce is bubbling.
- Cook the Egg Noodles:
- While the casserole is baking, cook the dry egg noodles according to the package instructions. Drain and set aside.
- Serve and Garnish:
- Once the casserole is done baking, remove it from the oven and discard the thyme sprigs. Serve the beef stroganoff casserole over cooked egg noodles and garnish with fresh chopped parsley.
Cook Notes and Variations:
- Creamy Option: For a creamier sauce, add ½ cup of sour cream or Greek yogurt to the beef mixture before baking.
- Vegetarian Version: Substitute the stewing beef with meatless beef crumbles or sliced mushrooms for a vegetarian-friendly option.
- Cheesy Twist: Sprinkle shredded cheese on top of the casserole during the last 10 minutes of baking for a cheesy finish.
Keto and Low-Carb Versions:
- Keto Version: Replace the all-purpose flour with almond flour or coconut flour to thicken the sauce. Serve the beef stroganoff over cauliflower rice instead of egg noodles.
- Low-Carb Version: Omit the flour entirely and use xanthan gum as a thickening agent. Swap the egg noodles for zucchini noodles or spaghetti squash to reduce carb intake.
Frequently Asked Questions (FAQs):
- Can I Use a Different Cut of Beef?
- Yes, you can use sirloin steak or beef tenderloin instead of stewing beef. Just adjust the cooking time accordingly.
- Can I Make This Dish Ahead of Time?
- Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Just be sure to increase the baking time slightly if cooking from cold.
- Can I Freeze Leftovers?
- Yes, the beef stroganoff casserole freezes well. Store leftovers in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
In conclusion, our Beef Stroganoff Casserole recipe is a delicious twist on the classic comfort food, combining tender beef, savory mushrooms, and rich sauce for a satisfying meal that’s sure to please. With its hearty flavors and simple preparation, this casserole is perfect for busy weeknights or leisurely family dinners. Plus, with keto and low-carb variations available, it’s easy to adapt this dish to suit your dietary preferences. So gather your ingredients and enjoy a comforting and flavorful meal that’s sure to become a favorite in your household!