If you’re in the mood for a simple yet indulgent dessert that packs a punch of flavor, this Lemon Cream Cheese Dump Cake is an excellent choice. It combines the bright, tangy taste of lemon with the creamy richness of cream cheese and the sweet notes of white chocolate. Not only is it delicious, but it’s also incredibly easy to make. This recipe requires minimal effort and is perfect for any occasion, from a weeknight treat to a special gathering. Here’s a comprehensive guide to making this delectable dessert.
Ingredients
For the Cake:
- 1 can (16 ounces) lemon pie filling: This will serve as the base layer of your cake, providing a tart and tangy lemon flavor that complements the other ingredients beautifully.
- 1 cup white chocolate chips: These add a creamy sweetness that pairs perfectly with the lemon and cream cheese.
- 4 ounces cream cheese, cubed: Adds a rich and creamy texture, creating a luxurious feel in each bite.
- 1 box (15.25 ounces) lemon cake mix: This will form the top layer of your cake, giving it structure and a bit of sweetness.
- ½ cup unsalted butter, thinly sliced: When melted, this will create a crispy, buttery topping that contrasts nicely with the soft cake layers.
Instructions
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake, which is crucial for even cooking.
- Prepare the Baking Dish:
- Grease a 9×13-inch baking dish to prevent the cake from sticking. You can use butter or non-stick cooking spray for this. Ensuring the dish is well-greased will help with easy removal and cleanup.
- Layer the Ingredients:
- Spread Lemon Pie Filling: Begin by evenly spreading the lemon pie filling across the bottom of the prepared baking dish. This creates a tangy base that will be complemented by the creamy and sweet layers on top.
- Add Cream Cheese: Scatter the cubed cream cheese over the pie filling. The cream cheese will melt during baking, adding a rich, creamy texture throughout the cake.
- Sprinkle White Chocolate Chips: Next, sprinkle the white chocolate chips evenly over the cream cheese. As the cake bakes, these chips will melt and blend into the cake, adding pockets of creamy sweetness.
- Add Cake Mix: Evenly sprinkle the lemon cake mix over the top of the other layers. Do not mix; simply layer it on top. This will create a crumbly, slightly crispy topping.
- Top with Butter: Finally, place the thinly sliced butter evenly over the cake mix. The butter will melt and integrate with the cake mix, forming a golden, crispy topping.
- Bake the Cake:
- Place the baking dish in the preheated oven and bake for 45-55 minutes. The cake is done when the top is golden brown and the edges are bubbly. The exact baking time may vary depending on your oven, so start checking around 45 minutes to avoid overbaking.
- Cool and Serve:
- Allow the cake to cool for at least 15 minutes before serving. This will give the layers time to set and make it easier to cut into squares. The cooling time helps the cake hold its shape and allows the flavors to meld together.
- Optional Toppings:
- Whipped Cream: For an extra touch of indulgence, top each serving with a dollop of whipped cream. The lightness of the whipped cream pairs well with the dense cake.
- Fresh Fruit: Garnish with fresh berries or lemon slices for added freshness and a pop of color. Berries like raspberries, blueberries, or strawberries complement the lemon flavor beautifully.
Tips for Success
- Layering: Make sure to layer the ingredients without mixing them. This layering technique ensures that the flavors remain distinct and that each bite offers a balance of tangy lemon, creamy cream cheese, and sweet white chocolate.
- Butter Slicing: Slice the butter thinly and distribute it evenly over the cake mix. This will help create an even, crispy topping that enhances the cake’s texture.
- Cooling: Let the cake cool before serving to ensure that it sets properly and is easier to cut into portions. This cooling time also allows the flavors to blend and develop fully.
Variations
- Berry Twist: Add a layer of fresh or frozen berries, such as blueberries or raspberries, between the lemon pie filling and the cream cheese for a fruity variation. The berries will add an extra layer of flavor and a splash of color.
- Nutty Crunch: For added texture, sprinkle chopped nuts, such as pecans or almonds, over the top of the cake mix before baking. The nuts will add a crunchy contrast to the soft cake layers.
- Coconut Flavor: Incorporate shredded coconut into the cake mix for a tropical twist. The coconut will add a subtle flavor and extra texture to the cake.
This Lemon Cream Cheese Dump Cake is the epitome of a simple yet satisfying dessert. With its easy preparation and rich, tangy flavor, it’s sure to become a favorite in your recipe collection. Whether you’re hosting a special event or simply want a treat for yourself, this cake delivers on both taste and ease. Enjoy the harmonious blend of lemon, cream cheese, and white chocolate in every delicious bite!