Indulge in Comfort: Iron Skillet Blackberry Cobbler
Dive into the world of comforting desserts with our irresistible Iron Skillet Blackberry Cobbler recipe. This classic Southern treat combines juicy blackberries with a buttery, cinnamon-infused crust for a dessert that’s bursting with flavor. Baked to perfection in a cast iron skillet, this cobbler is a delightful way to enjoy the sweet taste of summer all year round. Let’s embark on a culinary journey and learn how to create this delicious masterpiece!
Ingredients:
- 6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces
- 1 cup Self-Rising Flour
- ¼ tsp Salt
- ¼ tsp Cinnamon
- 1 cup + 2 tbsp White Sugar
- 1 cup Whole Milk
- 1 tsp Pure Vanilla Extract
- 2 cups Fresh Blackberries
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Skillet: Place the chilled butter pieces in a 10-inch cast iron skillet and transfer it to the preheating oven to melt the butter.
- Mix Dry Ingredients: In a mixing bowl, combine the self-rising flour, salt, cinnamon, and 2 tbsp of white sugar.
- Add Wet Ingredients: Stir in the whole milk and vanilla extract until a smooth batter forms.
- Combine Batter and Berries: Remove the skillet from the oven once the butter is melted. Pour the batter over the melted butter in the skillet. Do not stir. Sprinkle the fresh blackberries evenly over the batter.
- Bake: Bake the cobbler in the preheated oven for 40-45 minutes, or until the crust is golden brown and the blackberries are bubbling.
- Serve: Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Cook Notes and Variations:
- Frozen Blackberries: If fresh blackberries are not available, you can use frozen blackberries instead. Simply thaw them before using and adjust the baking time as needed.
- Other Fruits: This recipe can be adapted to use other fruits such as blueberries, raspberries, or peaches. Feel free to experiment with different combinations for a unique flavor twist.
- Crust Texture: For a crispier crust, increase the amount of sugar in the batter or sprinkle a little extra sugar over the top before baking.
Keto and Low-Carb Versions:
- Keto Version: To make a keto-friendly version of this cobbler, substitute almond flour or coconut flour for the self-rising flour. Use a low-carb sweetener such as erythritol or stevia in place of white sugar. Serve with a keto-friendly whipped cream or vanilla ice cream.
- Low-Carb Version: Similarly, for a low-carb version, use almond flour or coconut flour in place of the self-rising flour. Replace the white sugar with a low-carb sweetener and adjust the amount according to your taste preferences.
Frequently Asked Questions (FAQs):
Q: Can I use other types of fruit for this cobbler? A: Yes, you can use a variety of fruits such as blueberries, raspberries, or peaches in place of blackberries. Adjust the sweetness level based on the fruit you choose.
Q: Can I make this cobbler ahead of time? A: Yes, you can prepare the batter and assemble the cobbler in the skillet ahead of time. Cover it with plastic wrap and store it in the refrigerator until ready to bake. Allow it to come to room temperature before baking.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover cobbler in an airtight container for up to 3 months. Reheat it in the oven or microwave before serving.
Q: Can I use a different type of baking dish? A: While a cast iron skillet is traditional for making cobbler, you can use a baking dish or pie plate if you don’t have a skillet. Just be sure to adjust the baking time as needed.
Indulge in the irresistible charm of our Iron Skillet Blackberry Cobbler and treat yourself to a taste of Southern comfort. With its buttery crust, juicy blackberries, and warm cinnamon flavor, this cobbler is a true delight for the senses. Whether you’re serving it as a dessert for a special occasion or simply enjoying it as a cozy evening treat, this cobbler is sure to become a favorite in your recipe collection. So grab your cast iron skillet, gather your ingredients, and get ready to savor the sweet satisfaction of homemade blackberry cobbler!
