Skillet Steak and Potatoes is a classic, hearty meal that brings together perfectly seared steaks and crispy, flavorful potatoes. This dish is simple to prepare and can be made in one skillet, making it an ideal choice for a weeknight dinner or a special weekend treat. The combination of tender steak, golden potatoes, and garlic herb butter creates a delicious, comforting meal that everyone will love.
Ingredients
For the Potatoes:
- 3 tablespoons olive oil
- 1 medium Yukon Gold or red potato, cut into 3/4-inch wedges
- 1/2 teaspoon kosher salt
For the Steak and Garlic Butter:
- 2 (1-inch-thick) rib-eye or New York strip steaks (about 12 ounces each), or 1/2 pounds round steak, cut into two pieces
- 1 teaspoon kosher salt
- 4 tablespoons (1/2 stick) unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon freshly ground black pepper, plus more as needed
Instructions
1. Prepare the Potatoes
- Heat the Skillet: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Potatoes: Add the potato wedges to the skillet, spreading them out in a single layer. Sprinkle with 1/2 teaspoon of kosher salt. Cook, turning occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes. Transfer the potatoes to a plate and cover with foil to keep warm.
2. Prepare the Steaks
- Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with 1 teaspoon of kosher salt and freshly ground black pepper.
- Sear the Steaks: In the same skillet used for the potatoes, add the steaks. Sear the steaks for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more done. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.
3. Make the Garlic Butter
- Melt the Butter: In a small saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Add Garlic and Herbs: Add the minced garlic to the melted butter and cook, stirring frequently, until the garlic is fragrant and just starting to brown, about 1-2 minutes. Remove from heat and stir in the chopped fresh parsley leaves.
4. Combine and Serve
- Return Potatoes to Skillet: Once the steaks are cooked to your desired doneness, transfer them to a plate and cover with foil to rest for 5 minutes. Return the potatoes to the skillet to warm through.
- Serve: Serve the steaks topped with the garlic herb butter, alongside the crispy potatoes. Garnish with additional parsley if desired.
Cook’s Notes and Variations
Tips:
- Resting the Steak: Allowing the steak to rest after cooking helps the juices redistribute throughout the meat, ensuring a juicy and flavorful bite.
- Cutting the Potatoes: Make sure the potato wedges are uniform in size to ensure even cooking.
- Seasoning: Adjust the seasoning to your taste. You can add more herbs or spices to the garlic butter for additional flavor.
Variations:
- Cheesy Potatoes: Sprinkle shredded cheese over the potatoes during the last few minutes of cooking for a cheesy twist.
- Herb Variations: Experiment with different herbs in the garlic butter, such as thyme, rosemary, or chives.
- Vegetable Additions: Add other vegetables, such as sliced bell peppers or mushrooms, to the skillet with the potatoes for a more varied dish.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of steak?
A: Yes, you can use any cut of steak you prefer. Adjust the cooking time based on the thickness and type of steak.
Q: How do I know when the steak is done?
A: Use a meat thermometer to check the internal temperature. For medium-rare, it should be 130°F (54°C); for medium, 140°F (60°C); and for medium-well, 150°F (66°C).
Q: Can I make this recipe in advance?
A: The potatoes can be prepared in advance and reheated in the skillet. The steaks are best cooked fresh, but you can season them ahead of time and let them sit in the refrigerator until ready to cook.
Q: Can I make this dish in the oven?
A: Yes, you can roast the potatoes in the oven at 425°F (220°C) for 20-25 minutes, and sear the steaks on the stovetop or grill them to your desired doneness.
Q: What should I serve with Skillet Steak and Potatoes?
A: This dish pairs well with a simple green salad, steamed vegetables, or a light soup.
Skillet Steak and Potatoes is a delicious and satisfying meal that’s easy to prepare and sure to impress. The combination of tender, juicy steak and crispy, flavorful potatoes is a classic pairing that never goes out of style. With the addition of garlic herb butter, this dish becomes a gourmet delight that’s perfect for any occasion. Enjoy making and savoring this timeless recipe!
