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Baked Stuffed Shrimp Casserole


Baked Stuffed Shrimp Casserole is a delightful and elegant dish that’s perfect for special occasions or a fancy dinner at home. This casserole combines tender shrimp with a flavorful gluten-free breadcrumb stuffing, making it a great option for those with dietary restrictions. In this blog post, we’ll guide you through the step-by-step process of making Baked Stuffed Shrimp Casserole, provide helpful cooking notes, and offer variations to suit different tastes.



  • 1 pound large shrimp, peeled and deveined
  • 1 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges, for serving


Step 1: Prepare the Shrimp

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Butterfly the Shrimp:
    • Using a sharp knife, make a shallow cut along the back of each shrimp and gently open them up to form a butterfly shape. Be careful not to cut all the way through. Arrange the shrimp in a single layer in a greased baking dish.

Step 2: Prepare the Stuffing

  1. Combine Ingredients:
    • In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined and the mixture is moist.

Step 3: Stuff and Bake the Shrimp

  1. Stuff the Shrimp:
    • Spoon a small amount of the stuffing mixture onto each butterflied shrimp, pressing it gently to adhere.
  2. Bake:
    • Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown.

Step 4: Serve

  1. Serve Hot:
    • Remove the casserole from the oven and let it cool slightly. Serve the Baked Stuffed Shrimp Casserole hot with lemon wedges on the side.

Cook Notes and Variations

Cook Notes:

  • Shrimp: Use large or jumbo shrimp for the best presentation and flavor. Make sure they are peeled and deveined before stuffing.
  • Breadcrumbs: Gluten-free breadcrumbs are used in this recipe, but you can substitute with regular breadcrumbs if gluten is not an issue.


  • Spicy Stuffed Shrimp:
    • Add a pinch of red pepper flakes or a dash of hot sauce to the stuffing mixture for a spicy kick.
  • Herb and Lemon Shrimp:
    • Add 1 tablespoon of lemon zest and extra fresh herbs like dill or thyme to the stuffing for a fresh, zesty flavor.
  • Cheesy Stuffed Shrimp:
    • Mix in 1/2 cup of shredded mozzarella or cheddar cheese into the stuffing mixture for an extra cheesy version.

Frequently Asked Questions (FAQs)

1. Can I prepare this casserole ahead of time?

Yes, you can prepare the stuffed shrimp up to the point of baking, cover the baking dish with plastic wrap, and refrigerate for up to 24 hours. Bake as directed when ready to serve.


2. How do I store leftovers?

Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.


3. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before using in the recipe.


4. What can I serve with Baked Stuffed Shrimp Casserole?

This dish pairs well with a simple green salad, steamed vegetables, or rice for a complete meal.


5. Can I use other types of seafood?

Yes, you can use other types of seafood like scallops or crab meat in place of or in addition to the shrimp.


Baked Stuffed Shrimp Casserole is a delicious and elegant dish that’s perfect for any special occasion. With its tender shrimp, flavorful stuffing, and golden-brown topping, this casserole is sure to impress your guests. Whether you’re making it for a fancy dinner or a holiday celebration, this recipe is easy to follow and full of delicious flavors. Give this Baked Stuffed Shrimp Casserole a try and enjoy a comforting and delightful meal. Happy cooking!