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Blackberry Cobbler

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Blackberry Cobbler is a timeless dessert that showcases the sweet and tart flavors of fresh blackberries, topped with a buttery, golden crust. This easy-to-make cobbler is perfect for summer gatherings, family dinners, or any occasion where you want to enjoy a comforting and delightful treat. In this blog post, we’ll guide you through the step-by-step process of making Blackberry Cobbler, provide helpful cooking notes, and offer variations to suit different tastes.

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Ingredients

For the Blackberry Filling:

  • 6 cups fresh blackberries
  • 1/2 cup pure sugar
  • 1/3 cup cornstarch

For the Batter:

  • 1/4 cup unsalted butter, melted (for greasing the pan)
  • 2 1/2 cups unbleached flour
  • 1/2 cup powdered sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Blackberry Filling

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Mix Berries with Sugar and Cornstarch:
    • In a large mixing bowl, combine the fresh blackberries, pure sugar, and cornstarch. Gently toss to coat the berries evenly.

Step 2: Prepare the Batter

  1. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the unbleached flour, powdered sugar, baking soda, and salt until well combined.
  2. Add Wet Ingredients:
    • Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients. Stir until just combined and the batter is smooth.

Step 3: Assemble the Cobbler

  1. Grease the Baking Dish:
    • Pour 1/4 cup of melted unsalted butter into a 9×13-inch baking dish, tilting the dish to coat the bottom evenly.
  2. Add the Blackberry Filling:
    • Spread the blackberry mixture evenly over the melted butter in the baking dish.
  3. Top with Batter:
    • Drop spoonfuls of the batter over the blackberry mixture. Use a spatula to spread the batter evenly, but do not mix it into the blackberries.

Step 4: Bake the Cobbler

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the batter comes out clean.

Step 5: Serve

  1. Cool Slightly:
    • Allow the cobbler to cool for about 10-15 minutes before serving. This will help the filling to set slightly.
  2. Serve Warm:
    • Serve the Blackberry Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy this comforting and delicious dessert!

Cook Notes and Variations

Cook Notes:

  • Berries: You can use fresh or frozen blackberries for this recipe. If using frozen berries, thaw them first and drain any excess liquid.
  • Sweetness: Adjust the amount of sugar in the filling according to the sweetness of the berries and your personal preference.

Variations:

  • Mixed Berry Cobbler:
    • Substitute part of the blackberries with other berries such as raspberries, blueberries, or strawberries for a mixed berry cobbler.
  • Spiced Cobbler:
    • Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for a spiced version.
  • Nutty Topping:
    • Sprinkle chopped nuts, such as almonds or pecans, over the batter before baking for added crunch and flavor.

Frequently Asked Questions (FAQs)

1. Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and store it covered in the refrigerator for up to 24 hours. Reheat in the oven before serving to enjoy it warm.

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2. How do I store leftovers?

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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3. Can I freeze blackberry cobbler?

Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

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4. What can I serve with blackberry cobbler?

Blackberry cobbler is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or a drizzle of heavy cream.

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5. Can I use a different type of fruit?

Yes, you can substitute the blackberries with other fruits such as peaches, apples, or cherries. Adjust the amount of sugar and cornstarch as needed based on the fruit’s sweetness and juiciness.

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Blackberry Cobbler is a classic and delicious dessert that’s perfect for any occasion. With its sweet and tart blackberry filling and buttery, golden crust, this cobbler is sure to become a favorite in your household. Whether you’re making it for a family dinner, a summer gathering, or just because, this recipe is easy to follow and full of delightful flavors. Give this Blackberry Cobbler recipe a try and enjoy a comforting and delightful dessert. Happy baking!