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Nacho Cheese Beef Wrap


Nacho Cheese Beef Wraps are a delightful fusion of savory beef, creamy nacho cheese sauce, and fresh veggies, all wrapped up in a soft tortilla. This meal is perfect for a quick dinner, a casual lunch, or a fun family gathering. In this blog post, we’ll guide you through the step-by-step process of making Nacho Cheese Beef Wraps, provide helpful cooking notes, and offer variations to suit different tastes.



For the Beef Filling:

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1/4 cup (60ml) water
  • Salt and black pepper to taste

For the Nacho Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup (240ml) milk
  • 2 cups (200g) shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)

For the Wraps:

  • 4 large flour tortillas
  • 2 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1-2 jalapeños, sliced (optional)
  • 1/2 cup (120ml) sour cream
  • 2 green onions, sliced (optional)


Step 1: Prepare the Beef Filling

  1. Cook the Beef:
    • In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
  2. Add Onion and Garlic:
    • Add the finely chopped onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is softened and the garlic is fragrant.
  3. Season the Beef:
    • Add the taco seasoning and water to the beef mixture. Stir to combine and cook for another 2-3 minutes until the sauce has thickened. Season with salt and black pepper to taste. Remove from heat and set aside.

Step 2: Prepare the Nacho Cheese Sauce

  1. Make a Roux:
    • In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1-2 minutes until the mixture is smooth and bubbly.
  2. Add Milk:
    • Gradually add the milk to the saucepan, whisking constantly to prevent lumps. Continue to cook, whisking frequently, until the mixture thickens, about 3-4 minutes.
  3. Add Cheese and Spices:
    • Remove the saucepan from heat and stir in the shredded cheddar cheese, paprika, salt, and cayenne pepper (if using). Stir until the cheese is completely melted and the sauce is smooth.

Step 3: Assemble the Wraps

  1. Warm the Tortillas:
    • Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
  2. Layer the Ingredients:
    • Lay each tortilla flat and start with a layer of shredded lettuce, followed by a scoop of the beef filling, diced tomatoes, sliced jalapeños (if using), and green onions (if using).
  3. Add Cheese Sauce:
    • Drizzle the warm nacho cheese sauce over the fillings. Add a dollop of sour cream on top.
  4. Wrap It Up:
    • Fold in the sides of the tortilla and then roll it up tightly from the bottom. Slice in half if desired.

Step 4: Serve

  1. Serve Immediately:
    • Serve the Nacho Cheese Beef Wraps immediately while they are warm and enjoy!

Cook Notes and Variations

Cook Notes:

  • Ground Beef: You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Tortillas: For a healthier alternative, use whole wheat or low-carb tortillas.


  • Vegetarian Option:
    • Replace the ground beef with a mixture of black beans, corn, and bell peppers. Season with taco seasoning as directed.
  • Spicy Beef Wraps:
    • Add more cayenne pepper to the cheese sauce or use spicy shredded cheese for an extra kick.
  • Loaded Nacho Wraps:
    • Add additional toppings like guacamole, black olives, or shredded cheese for a loaded version.

Frequently Asked Questions (FAQs)

1. Can I make these wraps ahead of time?

It’s best to prepare the beef filling and cheese sauce ahead of time and store them separately in the refrigerator. Assemble the wraps just before serving to keep the tortillas from becoming soggy.


2. How do I store leftovers?

Store any leftover beef filling and cheese sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat the filling and sauce before assembling the wraps.


3. Can I freeze the beef filling?

Yes, you can freeze the cooked beef filling in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.


4. What can I serve with Nacho Cheese Beef Wraps?

These wraps are great on their own but can be served with a side of tortilla chips, salsa, or a simple green salad.


5. Can I use store-bought nacho cheese sauce?

Yes, you can use store-bought nacho cheese sauce to save time. Simply heat and use as directed in the recipe.


Nacho Cheese Beef Wraps are a delicious and easy meal that’s perfect for any occasion. With their savory beef filling, creamy cheese sauce, and fresh veggies, these wraps are sure to become a family favorite. Whether you’re making them for a quick dinner or a casual lunch, this recipe is easy to follow and full of flavor. Give these Nacho Cheese Beef Wraps a try and enjoy a comforting and delightful meal. Happy cooking!