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INSTANT POT DINNER RECIPES

Sloppy Joe Grilled Burritos

Elevate Your Mealtime with Sloppy Joe Grilled Burritos: A Fusion of Flavor and Fun

Get ready to spice up your dinner routine with our Sloppy Joe Grilled Burritos! Combining the classic flavors of sloppy joes with the convenience of burritos, this delicious fusion dish is sure to become a family favorite. Tender ground beef seasoned to perfection, nestled in a warm tortilla with melted cheese, these burritos are comfort food at its finest. Join us as we dive into the world of Sloppy Joe Grilled Burritos and discover how easy it is to create a meal that’s both satisfying and oh-so-delicious.

Ingredients:

  • 2 pounds lean ground beef
  • Salt and pepper to taste
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons light brown sugar
  • 1 teaspoon onion powder
  • 2 cups shredded Cheddar cheese
  • 1/3 cup milk
  • 1 tablespoon butter
  • 1 cup additional shredded Cheddar cheese for sprinkling
  • Large flour tortillas

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Season with salt and pepper to taste.
  2. Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are softened.
  3. Stir in the ketchup, Worcestershire sauce, light brown sugar, and onion powder. Simmer for 5-7 minutes, allowing the flavors to meld together.
  4. In a separate saucepan, melt the butter over low heat. Add 2 cups of shredded Cheddar cheese and milk, stirring until melted and smooth.
  5. Remove the cheese sauce from heat and pour it over the cooked ground beef mixture. Stir until well combined.
  6. Preheat a grill or grill pan over medium heat. Place a flour tortilla on a flat surface and spoon some of the sloppy joe mixture onto the center of the tortilla.
  7. Sprinkle additional shredded Cheddar cheese over the sloppy joe mixture. Fold the sides of the tortilla over the filling, then roll it up tightly.
  8. Place the burrito seam-side down on the preheated grill and cook for 2-3 minutes on each side, or until golden brown and crispy.
  9. Remove the burrito from the grill and let it cool slightly before serving.

Cook Notes and Variations:

  • Customize your Sloppy Joe Grilled Burritos by adding your favorite toppings such as diced tomatoes, sliced avocado, or shredded lettuce.
  • For extra heat, add a dash of hot sauce or sprinkle crushed red pepper flakes into the sloppy joe mixture.
  • Substitute ground turkey or chicken for the ground beef for a lighter alternative.
  • Experiment with different types of cheese such as Monterey Jack, Pepper Jack, or Colby Jack for a unique flavor twist.

Keto and Low Carb Versions:

  • To make a keto-friendly version of Sloppy Joe Grilled Burritos, substitute the flour tortillas with low-carb tortillas or lettuce wraps.
  • Replace the brown sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Use full-fat cheese and omit the milk to reduce the carb content of the cheese sauce.

In conclusion, Sloppy Joe Grilled Burritos are a delicious and satisfying meal that brings together the best of both worlds – the bold flavors of sloppy joes and the convenience of burritos. Whether enjoyed for lunch, dinner, or even as a hearty snack, these burritos are sure to satisfy your cravings and leave you coming back for more. So, fire up the grill, gather your ingredients, and get ready to delight your taste buds with this irresistible fusion dish.

Frequently Asked Questions (FAQs): Q: Can I make the sloppy joe mixture ahead of time? A: Yes, you can prepare the sloppy joe mixture in advance and store it in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before assembling the burritos.

Q: Can I freeze Sloppy Joe Grilled Burritos? A: Yes, you can freeze assembled burritos for up to 3 months. Wrap each burrito tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Q: Can I use ground turkey instead of ground beef? A: Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe. Just adjust the cooking time accordingly.

Q: What other toppings can I add to the burritos? A: Get creative with your toppings! Try adding diced onions, sliced jalapeños, or a dollop of sour cream for extra flavor and texture.

Q: Can I make these burritos vegetarian? A: Yes, you can make vegetarian Sloppy Joe Grilled Burritos by substituting the ground beef with cooked lentils, black beans, or crumbled tofu. Adjust the seasoning to taste and enjoy a meatless version of this delicious dish.