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Slow-Cooked Beef Sliders

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Slow-Cooked Beef Sliders: A Flavorful Twist on Game Day Favorites

Elevate your game day spread with these mouthwatering Slow-Cooked Beef Sliders. Tender beef chuck roast is seasoned to perfection, slow-cooked to juicy perfection, and piled high on soft Hawaiian slider buns with melted Colby jack cheese. With a hint of smoky paprika and the richness of garlic and onions, these sliders are sure to be a hit at your next gathering. Join us as we dive into the art of slow-cooking and discover the secret to creating irresistible beef sliders that will leave your guests craving more.

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Ingredients:

  • 3-pound beef chuck roast
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 4 whole garlic cloves
  • 1 red onion, sliced
  • 1 cup Italian dressing
  • 1 cup beer (your choice)
  • 2 bay leaves
  • Hawaiian slider buns
  • Colby jack cheese slices

Instructions:

1. Season Beef Chuck Roast:

  • Season the beef chuck roast on all sides with salt, black pepper, and smoked paprika, if using.

2. Prepare Slow Cooker:

  • Place the seasoned beef chuck roast in the slow cooker. Add whole garlic cloves, sliced red onion, Italian dressing, beer, and bay leaves.

3. Cook:

  • Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and easily shreds with a fork.

4. Shred Beef:

  • Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.

5. Assemble Sliders:

  • Preheat the oven to broil. Split the Hawaiian slider buns in half and place them on a baking sheet. Top each bottom bun with a generous portion of shredded beef and a slice of Colby jack cheese. Place the top buns on top.

6. Broil:

  • Place the assembled sliders under the broiler for 2-3 minutes, or until the cheese is melted and the buns are lightly toasted.

7. Serve:

  • Remove the sliders from the oven and serve immediately. Enjoy these flavorful beef sliders hot with your favorite sides and condiments.

Cook’s Notes and Variations:

  • Choosing the Right Cut: While beef chuck roast is ideal for slow-cooking due to its marbling and tenderness, you can also use other cuts such as brisket or bottom round roast.
  • Flavor Enhancements: Feel free to customize the flavor of the beef by adding additional seasonings such as Worcestershire sauce, onion powder, or chili powder to the slow cooker.
  • Serving Suggestions: Serve these beef sliders with a variety of toppings and condiments such as barbecue sauce, caramelized onions, pickles, or coleslaw for added flavor and texture.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: Skip the Hawaiian slider buns and serve the shredded beef on a bed of lettuce or in low-carb wraps for a keto-friendly option. Use a sugar-free Italian dressing and beer with lower carb content.
  • Low-Carb Variation: Replace the Hawaiian slider buns with low-carb alternatives such as almond flour buns or cloud bread. Opt for a low-carb beer or use beef broth instead.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cheese for the sliders? A: Yes, feel free to use your favorite cheese for these sliders. Cheddar, Swiss, or pepper jack cheese would all be delicious options.

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Q: Can I make these sliders ahead of time? A: Yes, you can prepare the beef filling in advance and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the beef and assemble the sliders.

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Q: Can I freeze leftover shredded beef? A: Absolutely! Allow the shredded beef to cool completely before transferring it to airtight containers or freezer bags. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

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Q: What can I serve with these sliders? A: These sliders pair well with a variety of side dishes such as potato salad, coleslaw, baked beans, or crispy french fries.

In conclusion, Slow-Cooked Beef Sliders are a delicious and convenient option for game day gatherings, parties, or casual weeknight dinners. With their tender, flavorful beef and melty cheese, these sliders are sure to please a crowd. Whether you’re hosting a barbecue or simply craving a hearty meal, these sliders are a guaranteed hit. So fire up the slow cooker and get ready to enjoy the irresistible flavor of Slow-Cooked Beef Sliders with family and friends!

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