Slow Cooked Chicken & Gravy: A Comforting Dish for Any Occasion
There’s something truly special about a meal that’s been slow-cooked to perfection, filling your home with delightful aromas and promising a flavorful experience. This Slow Cooked Chicken & Gravy recipe is exactly that kind of dish – comforting, satisfying, and incredibly easy to make. Whether it’s a busy weekday dinner or a relaxed weekend feast, this recipe is sure to please. And the best part? It’s versatile enough to accommodate various dietary preferences, including keto and low-carb options. Let’s dive into the details!
Ingredients:
- Water: 2 cups
- Chicken gravy mix: 2 packets
- Cream of chicken soup mix: 1 can
- Chicken breast, boneless: 6
- Salt and pepper, to taste
- Garlic powder: 1 tbsp
- Onion powder: 1 tsp
Instructions:
- Prepare the Slow Cooker: Begin by greasing the slow cooker lightly to prevent sticking.
- Mix the Gravy: In a mixing bowl, combine the water, chicken gravy mix, and cream of chicken soup mix. Stir until the mixture is smooth and well combined.
- Season the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides. This step ensures that the chicken is flavorful throughout.
- Layer the Ingredients: Place the seasoned chicken breasts in the bottom of the slow cooker, arranging them in a single layer.
- Pour the Gravy Mixture: Once the chicken is in place, pour the prepared gravy mixture over the chicken breasts, ensuring that they are evenly coated.
- Cooking Time: Cover the slow cooker with its lid and cook on low heat for 6-8 hours or until the chicken is tender and cooked through.
- Serve: Once the cooking time is complete, carefully remove the chicken breasts from the slow cooker and transfer them to a serving platter. Spoon the gravy over the chicken and serve hot.
Cook Notes and Variations:
- Thickening the Gravy: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the slow cooker during the last hour of cooking.
- Adding Vegetables: For added flavor and nutrition, consider adding vegetables such as carrots, celery, or mushrooms to the slow cooker along with the chicken.
- Herb Infusion: Enhance the flavor of the dish by adding herbs such as thyme, rosemary, or sage to the gravy mixture.
Keto and Low-Carb Versions:
Keto Version:
- Replace the cream of chicken soup mix with heavy cream or full-fat coconut milk.
- Omit the chicken gravy mix or use a low-carb, keto-friendly alternative.
- Serve the chicken and gravy over cauliflower rice or zucchini noodles instead of traditional rice or pasta.
Low-Carb Version:
- Use a low-carb chicken gravy mix or make your own using chicken broth, butter, and xanthan gum as a thickener.
- Opt for a reduced-sodium cream of chicken soup mix to lower the overall sodium content of the dish.
- Serve the chicken and gravy over spaghetti squash or a bed of mixed greens for a lighter option.
Frequently Asked Questions (FAQs):
1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be aware that cooking times may vary slightly depending on the size and thickness of the thighs.
2. Can I cook this recipe on high heat instead of low heat? While cooking on low heat allows the flavors to develop more fully, you can cook this recipe on high heat if you’re short on time. Reduce the cooking time to 3-4 hours on high, or until the chicken is tender.
3. Can I freeze the leftovers? Absolutely! Allow the leftover chicken and gravy to cool completely before transferring them to an airtight container. Freeze for up to three months for best results. Thaw overnight in the refrigerator before reheating.
4. What can I serve with Slow Cooked Chicken & Gravy? This dish pairs well with mashed potatoes, rice, or pasta for a classic comfort food experience. For a lighter option, serve with steamed vegetables or a side salad.
Slow Cooked Chicken & Gravy is a timeless recipe that never fails to impress. With minimal prep and maximum flavor, it’s a perfect choice for busy weeknights or lazy weekends. Plus, with keto and low-carb variations available, it’s a dish that can easily adapt to your dietary needs. So, gather your ingredients, set your slow cooker, and get ready to enjoy a delicious meal that will warm both body and soul.
