Slow Cooker Baked Ziti: An Effortless Twist on a Classic Favorite
If you’re craving the comforting flavors of baked ziti but don’t have the time to babysit it in the oven, this slow cooker version is the perfect solution. With just a few simple ingredients and minimal prep work, you can enjoy all the cheesy, saucy goodness of traditional baked ziti with the convenience of your trusty slow cooker. Let’s dive into the recipe and discover how easy it is to whip up this delicious meal.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of pasta? A: Yes, absolutely! While this recipe calls for ziti, you can easily swap it out for penne, rigatoni, or any other pasta shape you prefer. Just be sure to adjust the cooking time accordingly based on the pasta you choose.
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Simply assemble the dish in the slow cooker according to the instructions, cover, and refrigerate. When you’re ready to cook, just set the slow cooker to the desired temperature and cook as directed.
Q: Can I freeze leftovers? A: Absolutely! This dish freezes beautifully, making it perfect for meal prep or leftovers. Once cooked, allow the baked ziti to cool completely, then transfer it to a freezer-safe container or individual portions. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or oven.
Q: Can I add meat to this recipe? A: Of course! Feel free to add cooked ground beef, Italian sausage, or shredded chicken to the sauce for an extra protein boost. Brown the meat separately before adding it to the slow cooker with the other ingredients.
Q: Can I omit the eggs from the ricotta mixture? A: Yes, you can omit the eggs if you prefer. They help bind the ricotta cheese mixture together and provide a creamier texture, but the dish will still turn out delicious without them.
Ingredients:
- 8 ounces uncooked ziti (penne can also be used)
- 2 tablespoons cornstarch
- 2 cups of your favorite spaghetti sauce
- 1 15-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- ½ cup water
- 1 cup finely diced onion
- 5 cloves garlic, minced
- 2 cups ricotta cheese
- 1 cup finely shredded Parmesan cheese
- 2 eggs
- 1/3 cup freshly chopped basil
- 1 cup finely shredded Asiago cheese
Instructions:
Step 1: Cook the Ziti
- Cook the ziti according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Sauce
- In a large bowl, whisk together the cornstarch, spaghetti sauce, crushed tomatoes, tomato paste, and water until well combined.
- Add the diced onion and minced garlic to the sauce mixture and stir to combine.
Step 3: Make the Ricotta Mixture
- In a separate bowl, combine the ricotta cheese, Parmesan cheese, eggs, and chopped basil. Mix until smooth and well combined.
Step 4: Layer the Ingredients in the Slow Cooker
- Spread a thin layer of the sauce mixture on the bottom of the slow cooker.
- Add half of the cooked ziti on top of the sauce layer.
- Dollop half of the ricotta mixture over the ziti.
- Sprinkle half of the Asiago cheese over the ricotta mixture.
- Repeat the layers with the remaining ingredients, ending with a layer of sauce and Asiago cheese on top.
Step 5: Cook the Baked Ziti
- Cover the slow cooker and cook on low heat for 4-6 hours or high heat for 2-3 hours, or until the cheese is melted and bubbly.
- Once cooked, serve the baked ziti hot, garnished with additional fresh basil if desired.
Cook Notes and Variations:
- For an extra flavor boost, add a teaspoon of Italian seasoning or dried oregano to the sauce mixture.
- Feel free to customize the recipe with your favorite vegetables, such as diced bell peppers, mushrooms, or spinach.
- If you prefer a meatier dish, add cooked ground beef or sausage to the sauce mixture.
- To make this recipe keto-friendly, substitute the pasta with zucchini noodles or cauliflower rice. You can also use a low-carb marinara sauce and skip the cornstarch.
With its rich layers of cheese, savory sauce, and tender pasta, this slow cooker baked ziti is sure to become a staple in your dinner rotation. Whether you’re feeding a hungry family or hosting a casual dinner party, this dish is a crowd-pleaser that’s as easy to make as it is delicious. So dust off your slow cooker and get ready to enjoy a comforting and satisfying meal that practically cooks itself!
