Slow Cooker Chicken & Mushroom Stroganoff is a hearty and satisfying dish that brings together tender chicken, earthy mushrooms, and a creamy sauce that coats every bite. This recipe is perfect for busy days when you want a comforting meal waiting for you at home. Let’s dive into the details of how to make this flavorful stroganoff in your slow cooker.
Ingredients:
- Cream Cheese: Cream cheese forms the base of the creamy sauce, adding richness and a smooth texture to the dish.
- Cream of Chicken Soup: This pantry staple adds depth of flavor and helps create the creamy sauce that envelops the chicken and mushrooms.
- Italian Seasoning: A blend of dried herbs like oregano, basil, thyme, and rosemary adds aromatic flavors to the dish, reminiscent of traditional stroganoff recipes.
- Chicken Thighs: Boneless, skinless chicken thighs are preferred for their tenderness and ability to hold up well in the slow cooker. They become melt-in-your-mouth tender as they cook low and slow.
- Mushrooms: Sliced mushrooms contribute earthy flavor and a meaty texture to the stroganoff. They pair beautifully with the creamy sauce and chicken.
- Onion: Sliced onions add sweetness and depth to the dish, complementing the savory flavors of the chicken and mushrooms.
- Salt and Pepper: Season to taste with salt and freshly ground black pepper to enhance the flavors of the dish.
- Egg Noodles: Classic egg noodles serve as the perfect base for serving the stroganoff. Their shape and texture hold onto the creamy sauce, creating a satisfying bite with each forkful.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness to the finished dish. It’s the perfect garnish to brighten up the stroganoff before serving.
Instructions:
1. Prepare Slow Cooker:
- Begin by greasing the slow cooker insert lightly with cooking spray or oil to prevent the ingredients from sticking during cooking.
2. Create Creamy Mixture:
- In a mixing bowl, combine the room temperature cream cheese, cream of chicken soup, and Italian seasoning. Stir until the mixture is smooth and well incorporated.
3. Layer Ingredients:
- Arrange the chicken thighs in the bottom of the slow cooker insert in an even layer.
- Add the sliced mushrooms and onions on top of the chicken, distributing them evenly across the surface.
- Season the ingredients with salt and freshly ground black pepper to taste.
4. Add Creamy Sauce:
- Pour the cream cheese mixture over the chicken, mushrooms, and onions, ensuring that the ingredients are evenly coated with the creamy sauce.
5. Cook Slow and Low:
- Cover the slow cooker with the lid and set the cooking temperature to low. Allow the stroganoff to cook for 6-8 hours, or until the chicken is cooked through and tender.
6. Cook Egg Noodles:
- While the stroganoff is cooking, prepare the egg noodles according to the package instructions until they are al dente. Drain the cooked noodles and set them aside until ready to serve.
7. Serve and Garnish:
- Once the stroganoff is done cooking, serve it hot over the cooked egg noodles.
- Garnish the dish with freshly chopped parsley for a vibrant finishing touch before serving.
8. Enjoy:
- Serve the Slow Cooker Chicken & Mushroom Stroganoff hot and savor each bite of the tender chicken, savory mushrooms, and creamy sauce.
Recipe Tips:
- Creamy Consistency: If you prefer a thinner sauce, you can add a little chicken broth or milk to the slow cooker before cooking to adjust the consistency to your liking.
- Chicken Thighs vs. Chicken Breasts: While boneless, skinless chicken thighs are preferred for their tenderness and flavor, you can also use chicken breasts if desired. Keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly.
- Vegetarian Option: For a vegetarian version of this dish, omit the chicken and use vegetable broth instead of chicken broth. You can also add extra mushrooms or substitute with your favorite plant-based protein.
- Leftovers: Store any leftover stroganoff in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Variations:
- Beef Stroganoff: To make a classic beef stroganoff, swap the chicken thighs for thinly sliced beef, such as sirloin or tenderloin. Cook the beef until tender in the slow cooker, and proceed with the recipe as directed.
- Creamy Mushroom Stroganoff: For a meatless version of this dish, omit the chicken and double up on the mushrooms. You can also add extra vegetables like spinach or bell peppers for added flavor and nutrition.
- Spices and Herbs: Customize the flavor profile of the stroganoff by adjusting the spices and herbs to your taste. Add garlic powder, onion powder, or smoked paprika for extra depth of flavor.
Slow Cooker Chicken & Mushroom Stroganoff is a comforting and satisfying dish that’s perfect for any occasion. With its creamy texture, rich flavors, and tender chicken, it’s sure to be a hit with your family and friends. Whether you’re cooking for a crowd or just want an easy weeknight meal, this recipe is sure to please. Give it a try and enjoy the deliciousness of homemade stroganoff right from your slow cooker!
