Warm up your dinner table with this delightful Slow Cooker Chicken & Stuffing recipe. Combining tender chicken breasts, savory stuffing mix, and creamy soup, this dish is the epitome of comfort food. Perfect for busy weeknights or a cozy weekend meal, it requires minimal preparation and cooks itself in the slow cooker, leaving you free to enjoy your day. Let’s dive into this easy and satisfying recipe:
Ingredients:
- 1.5-2 pounds boneless, skinless chicken breasts
- 1/4 cup melted butter
- 6 ounces chicken stuffing mix
- 1 can (14 oz) green beans, drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Slow Cooker:
- Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
- Layer the Chicken:
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker. Season the chicken with salt, pepper, and garlic powder.
- Add the Green Beans:
- Evenly distribute the drained green beans over the chicken breasts.
- Prepare the Stuffing Mix:
- In a medium-sized bowl, combine the chicken stuffing mix with the melted butter, stirring until the stuffing is evenly coated.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the cream of chicken soup, chicken broth, and sour cream until smooth and well combined.
- Assemble the Dish:
- Pour the soup mixture over the chicken and green beans, spreading it out evenly.
- Sprinkle the prepared stuffing mix on top of the soup mixture, ensuring it covers the entire surface.
- Cook:
- Cover the slow cooker with its lid and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve:
- Once the cooking time is up, give the dish a gentle stir to combine the layers slightly. Serve hot, spooning the chicken, stuffing, and green beans onto plates.
Cook’s Tips and Variations:
- Vegetable Variations: Feel free to substitute or add other vegetables, such as corn, peas, or carrots, along with the green beans for added variety and nutrition.
- Herb Enhancements: Add some fresh or dried herbs, such as thyme, rosemary, or parsley, to the stuffing mix for extra flavor.
- Creamier Option: For an even creamier dish, you can add an extra half cup of sour cream or some cream cheese to the soup mixture.
Frequently Asked Questions (FAQs):
- Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but keep in mind that the cooking time may need to be adjusted slightly longer to ensure the chicken is fully cooked.
- Can I use a different type of stuffing mix? Absolutely! You can use any flavor of stuffing mix you prefer. Cornbread stuffing or herb-seasoned stuffing mix are great alternatives.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
- Can I make this dish in advance? Yes, you can assemble the dish in the slow cooker insert, cover it, and refrigerate it overnight. In the morning, simply place the insert in the slow cooker and cook as directed.
- What can I serve with this dish? This Slow Cooker Chicken & Stuffing is a complete meal on its own, but it pairs well with a fresh green salad, roasted vegetables, or a side of mashed potatoes.
In conclusion, this Slow Cooker Chicken & Stuffing recipe is a simple, comforting, and delicious meal that’s perfect for any occasion. With minimal prep time and the convenience of slow cooking, you can enjoy a hearty and satisfying dinner with ease. Give this recipe a try and bring the warmth of a classic home-cooked meal to your table!
This Slow Cooker Chicken & Stuffing recipe is a comforting and easy meal that’s perfect for busy weeknights or cozy weekends. With tender chicken, savory stuffing, and creamy soup, it’s sure to be a family favorite. Try it today and enjoy a delicious, hassle-free dinner!
