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Slow Cooker Banana Pecan French Toast


Slow Cooker Banana Pecan French Toast is a delicious and convenient breakfast option that combines the sweet flavors of bananas and pecans with the comforting taste of French toast. Using a slow cooker makes this recipe incredibly easy to prepare, allowing you to enjoy a warm and hearty breakfast without much fuss. In this blog post, we’ll guide you through the step-by-step process of making Slow Cooker Banana Pecan French Toast, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



  • 4 eggs
  • 3/4 cup almond milk
  • 1 tablespoon turbinado sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 whole wheat baguette, sliced
  • 2 bananas, sliced
  • 1/2 lemon, juiced
  • 2 tablespoons coconut oil, melted
  • 1/2 cup pecans, roughly chopped


Step 1: Prepare the Egg Mixture

  1. Mix Wet Ingredients:
    • In a large mixing bowl, whisk together the eggs, almond milk, turbinado sugar, vanilla extract, and cinnamon until well combined.

Step 2: Prepare the Bread and Bananas

  1. Slice the Bread and Bananas:
    • Slice the whole wheat baguette into thick slices.
    • Slice the bananas and toss them with the lemon juice to prevent browning.

Step 3: Assemble the French Toast in the Slow Cooker

  1. Grease the Slow Cooker:
    • Grease the inside of the slow cooker with the melted coconut oil to prevent sticking.
  2. Layer the Ingredients:
    • Place a layer of sliced bread in the bottom of the slow cooker.
    • Add a layer of banana slices and sprinkle some chopped pecans over the top.
    • Repeat the layers until all the bread, bananas, and pecans are used up.
  3. Pour the Egg Mixture:
    • Pour the egg mixture evenly over the layered bread, bananas, and pecans, ensuring all the bread is soaked.

Step 4: Cook the French Toast

  1. Set the Slow Cooker:
    • Cover the slow cooker with the lid and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the egg mixture is fully set and the top is golden brown.

Step 5: Serve

  1. Cool Slightly:
    • Allow the French toast to cool for a few minutes before serving.
  2. Serve:
    • Serve the Slow Cooker Banana Pecan French Toast warm, with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of Greek yogurt if desired.

Cook Notes and Variations

Cook Notes:

  • Bread: Day-old or slightly stale bread works best for this recipe as it absorbs the egg mixture more effectively without becoming too mushy.
  • Greasing the Slow Cooker: Make sure to grease the slow cooker well with melted coconut oil to prevent sticking.


  • Nut-Free Version:
    • Omit the pecans if you have a nut allergy or replace them with sunflower seeds or pumpkin seeds for a similar crunch.
  • Dairy-Free Version:
    • Ensure all ingredients used are dairy-free, such as almond milk and coconut oil.
  • Spiced French Toast:
    • Add 1/2 teaspoon of ground nutmeg or allspice to the egg mixture for additional warmth and flavor.
  • Berry French Toast:
    • Replace the bananas with mixed berries for a different fruit variation.

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, you can use other types of bread such as brioche, challah, or sourdough for different flavors and textures.


2. How do I store leftovers?

Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

3. Can I make this recipe ahead of time?

Yes, you can assemble the ingredients in the slow cooker the night before and refrigerate. In the morning, simply set the slow cooker to cook as directed.

4. What can I serve with Slow Cooker Banana Pecan French Toast?

This French toast pairs well with fresh fruit, Greek yogurt, or a side of bacon or sausage for a complete breakfast.

5. Can I use a different type of milk?

Yes, you can use any type of milk such as cow’s milk, soy milk, or oat milk based on your preference or dietary needs.

Slow Cooker Banana Pecan French Toast is a delicious and easy breakfast option that’s perfect for busy mornings or special occasions. With its sweet banana flavor, crunchy pecans, and comforting French toast texture, this dish is sure to be a hit with your family and friends. Whether you’re preparing it for a leisurely weekend breakfast or a holiday brunch, this recipe is simple to follow and full of delightful flavors. Give this Slow Cooker Banana Pecan French Toast a try and enjoy a warm and satisfying start to your day. Happy cooking!