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8-Can Chicken Taco Soup


8-Can Chicken Taco Soup is a delicious and convenient recipe that comes together in no time. By using canned ingredients and some simple seasonings, you can create a hearty and flavorful soup perfect for busy weeknights or casual gatherings. In this blog post, we’ll guide you through the step-by-step process of making 8-Can Chicken Taco Soup, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can sweet corn kernels, drained
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (12.5 oz.) can chicken breast, drained and shredded
  • 1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)
  • 1 (4 oz.) can diced green chiles
  • 1 (14 oz.) can low-sodium chicken broth
  • 1 (1 oz.) packet taco seasoning
  • 1/2 teaspoon cumin, optional
  • 1/2 teaspoon chili powder, optional
  • 1/2 teaspoon garlic powder, optional
  • 1/2 teaspoon onion powder, optional
  • Kosher salt and freshly ground pepper, to taste
  • Garnish options: sour cream, tortilla chips, avocado


Step 1: Prepare the Ingredients

  1. Rinse and Drain the Beans:
    • Rinse and drain the pinto beans and black beans to remove any excess sodium and starch.
  2. Drain the Chicken and Corn:
    • Drain the canned chicken breast and shred it with a fork.
    • Drain the sweet corn kernels.

Step 2: Combine the Ingredients

  1. Add Ingredients to Pot:
    • In a large pot or Dutch oven, combine the pinto beans, black beans, sweet corn, diced tomatoes (with their juice), shredded chicken, green enchilada sauce, diced green chiles, and chicken broth.
  2. Add Seasonings:
    • Stir in the taco seasoning packet, cumin, chili powder, garlic powder, and onion powder.

Step 3: Cook the Soup

  1. Bring to a Simmer:
    • Place the pot over medium-high heat and bring the soup to a simmer, stirring occasionally.
  2. Simmer:
    • Reduce the heat to medium-low and let the soup simmer for 20-30 minutes to allow the flavors to meld together.
  3. Season to Taste:
    • Taste the soup and adjust the seasoning with kosher salt and freshly ground pepper as needed.

Step 4: Serve

  1. Garnish and Serve:
    • Ladle the soup into bowls and garnish with your favorite toppings, such as sour cream, tortilla chips, and avocado slices.
  2. Enjoy:
    • Serve the 8-Can Chicken Taco Soup hot, with additional garnishes on the side.

Cook Notes and Variations

Cook Notes:

  • Canned Chicken: While canned chicken is convenient, you can also use leftover cooked chicken or rotisserie chicken for a fresher taste.
  • Low-Sodium Options: Opt for low-sodium canned beans, corn, and chicken broth to control the salt content in the soup.


  • Vegetarian Version:
    • Omit the chicken and use vegetable broth instead of chicken broth. Add an extra can of beans or some diced bell peppers for more substance.
  • Spicy Taco Soup:
    • Add a diced jalapeño or a few dashes of hot sauce for extra heat.
  • Creamy Taco Soup:
    • Stir in 1/2 cup of sour cream or cream cheese at the end of cooking for a creamier texture.
  • Fresh Additions:
    • Add fresh diced tomatoes, cilantro, or lime juice for added freshness and flavor.

Frequently Asked Questions (FAQs)

1. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

2. How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

3. Can I freeze this soup?

Yes, this soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.


4. What can I serve with 8-Can Chicken Taco Soup?

This soup pairs well with a side of cornbread, tortilla chips, or a fresh green salad.

5. Can I use homemade taco seasoning?

Yes, you can use homemade taco seasoning. Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried oregano, and a pinch of cayenne pepper.

8-Can Chicken Taco Soup is a quick and easy recipe that delivers big on flavor and convenience. With just a few canned ingredients and some simple seasonings, you can create a hearty and satisfying soup perfect for any occasion. Whether you’re making it for a busy weeknight dinner or a casual gathering, this recipe is sure to be a hit. Give this 8-Can Chicken Taco Soup a try and enjoy a delicious and comforting meal. Happy cooking!