Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage is a traditional and hearty meal that’s perfect for St. Patrick’s Day or any time you crave a comforting, savory dish. This recipe is simple to prepare and allows the slow cooker to do all the work, resulting in tender, flavorful corned beef and perfectly cooked vegetables.

 Ingredients for Slow Cooker Corned Beef & Cabbage

• 3-4 lbs of corned beef brisket: The star of the dish, providing a rich, salty flavor.
• 1 large onion, quartered: Adds sweetness and depth to the dish.
• 3 cloves of garlic, minced: Infuses the dish with a robust, savory flavor.
• 4 large carrots, cut into chunky pieces: Adds sweetness and color.
• 6 red potatoes, halved: Provides a starchy, hearty element.
• 1 small head of cabbage, cut into wedges: Adds a tender, slightly sweet flavor that complements the beef.
• 1 bay leaf: Adds subtle earthiness and complexity.
• 2 tablespoons of pickling spice: Often included with the brisket, this blend of spices enhances the flavor of the beef.
• Salt and pepper to taste: For seasoning.
• 4 cups of beef broth or water: Used to cook the beef and vegetables, adding moisture and flavor.
• Fresh parsley, chopped (for garnish): Adds a fresh, bright finish to the dish.

 Instructions: How to Make Slow Cooker Corned Beef & Cabbage

Step 1: Prepare the Ingredients

1. Rinse the Corned Beef:
   • Rinse the corned beef brisket under cold water to remove excess salt and any brine. Pat it dry with paper towels.
2. Prep the Vegetables:
   • Quarter the onion, mince the garlic, cut the carrots into chunky pieces, halve the red potatoes, and cut the cabbage into wedges.

Step 2: Assemble the Slow Cooker

1. Layer the Ingredients:
   • Place the onion and garlic in the bottom of the slow cooker. Add the carrots and potatoes, spreading them evenly. Place the corned beef brisket on top of the vegetables.
2. Add the Spices and Broth:
   • Sprinkle the pickling spice and bay leaf over the brisket. Pour in the beef broth or water, ensuring that the brisket is mostly submerged. Season with salt and pepper to taste.

Step 3: Cook the Corned Beef

1. Slow Cook:
   • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the corned beef is tender and easily shredded with a fork.

Step 4: Add the Cabbage

1. Add the Cabbage:
   • About 1 hour before the cooking time is complete, add the cabbage wedges to the slow cooker. Arrange them around the brisket and push them down slightly into the cooking liquid.
2. Continue Cooking:
   • Cover and continue cooking for the remaining hour, or until the cabbage is tender.

Step 5: Serve

1. Slice the Corned Beef:
   • Remove the corned beef from the slow cooker and let it rest for a few minutes. Slice it against the grain into thin slices.
2. Serve the Vegetables:
   • Arrange the vegetables on a serving platter and place the sliced corned beef on top or alongside. Spoon some of the cooking liquid over the meat and vegetables for added flavor.
3. Garnish and Serve:
   • Garnish with fresh chopped parsley and serve hot with your favorite mustard or horseradish on the side.

🍽 Cook’s Notes & Tips

• Cooking Time: The longer you cook the corned beef, the more tender it will be. Cooking on low for 8-10 hours is recommended for the best texture.
• Cabbage: Adding the cabbage in the last hour of cooking prevents it from becoming too soft and mushy.
• Leftovers: Leftover corned beef can be used for sandwiches, hash, or even as a topping for salads.

 Variations of Slow Cooker Corned Beef & Cabbage

Here are some ways to customize your Slow Cooker Corned Beef & Cabbage:

• Beer-Braised Corned Beef: Replace half of the beef broth with a stout or dark beer for a richer, deeper flavor.
• Spicy Corned Beef: Add a pinch of red pepper flakes or a couple of sliced jalapeños to the slow cooker for a spicy kick.
• Glazed Corned Beef: After slow cooking, remove the brisket, brush it with a mustard-brown sugar glaze, and broil it for a few minutes until caramelized.

 Frequently Asked Questions (FAQs)

1. Can I cook the corned beef on high?

Yes, you can cook the corned beef on high for 4-5 hours, but cooking on low for 8-10 hours is preferred for a more tender result.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

3. Can I freeze corned beef?

Yes, you can freeze cooked corned beef. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. Can I add other vegetables?

Yes, you can add other root vegetables like turnips, parsnips, or sweet potatoes for added flavor and variety.

5. What can I serve with corned beef and cabbage?

This dish pairs well with rye bread, mustard, horseradish sauce, or even a side of mashed potatoes or colcannon.

A Classic and Comforting Meal

Slow Cooker Corned Beef & Cabbage is a classic dish that’s easy to prepare and full of flavor. The slow cooking process ensures that the corned beef becomes tender and flavorful, while the vegetables absorb all the delicious juices. Whether you’re celebrating St. Patrick’s Day or simply want a hearty, comforting meal, this recipe is sure to satisfy.

So gather your ingredients and let your slow cooker do the work as you enjoy this traditional, delicious dish!