These Slow Cooker Creamy Ranch Pork Chops are the ultimate comfort food. With tender, juicy pork chops smothered in a creamy ranch sauce, this dish is perfect for busy weeknights or lazy weekends. The slow cooker does all the work, making it an easy, hands-off meal.
Ingredients
Meat:
- 4 thick pork loin chops
Canned Goods:
- 2 (10.75-ounce) cans condensed cream of chicken soup
Baking & Spices:
- 1 (1-ounce) packet ranch seasoning mix
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Dairy:
- 1 cup sour cream
Instructions
Step 1: Prepare the Pork Chops
- Season the pork chops with black pepper and red pepper flakes on both sides.
Step 2: Mix the Sauce
- In a medium bowl, combine the cream of chicken soup, ranch seasoning mix, and sour cream. Stir until well blended.
Step 3: Assemble in the Slow Cooker
- Place the pork chops in the bottom of the slow cooker.
- Pour the sauce mixture over the pork chops, ensuring they are well covered.
Step 4: Cook
- Cover the slow cooker with the lid.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
Step 5: Serve
- Remove the pork chops from the slow cooker and place them on a serving platter.
- Stir the sauce left in the slow cooker until smooth, then spoon it over the pork chops.
- Serve warm with your favorite sides such as mashed potatoes, rice, or steamed vegetables.
Cook Notes
- Pork Chops: For best results, use thick-cut pork loin chops as they hold up better during the long cooking process.
- Sauce Consistency: If you prefer a thicker sauce, remove the lid of the slow cooker for the last 30 minutes of cooking to allow some of the liquid to evaporate.
- Serving Suggestions: This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables. The creamy sauce is delicious over any of these sides.
Variations
Cheesy Ranch Pork Chops
- Add 1 cup of shredded cheddar cheese to the sauce mixture for a cheesy twist.
Bacon Ranch Pork Chops
- Add 1/2 cup of cooked, crumbled bacon to the sauce mixture for added flavor and texture.
Spicy Ranch Pork Chops
- Increase the red pepper flakes to 1 teaspoon or add a chopped jalapeño to the sauce mixture for a spicier version.
Frequently Asked Questions (FAQs)
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used and will add extra flavor. Just adjust the cooking time as they may take slightly longer to cook through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Can I freeze this dish?
Yes, you can freeze the cooked pork chops and sauce. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use a different type of meat?
While this recipe is designed for pork chops, you can use chicken breasts or thighs. Adjust the cooking time as needed based on the thickness of the meat.
What can I serve with these pork chops?
These pork chops are versatile and can be served with mashed potatoes, rice, pasta, steamed vegetables, or a simple green salad.
Slow Cooker Creamy Ranch Pork Chops are an easy and delicious meal that requires minimal effort but delivers maximum flavor. With tender pork chops smothered in a creamy, flavorful sauce, this dish is sure to become a family favorite. Whether you’re preparing it for a busy weeknight or a relaxed weekend dinner, you’ll love how simple and satisfying this recipe is. Enjoy the rich, comforting flavors and the convenience of slow cooker cooking!
