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Lemon Fudge Delight

Lemon Fudge Delight: A Sweet and Tangy Treat

Lemon Fudge Delight is a creamy, luscious treat with a perfect balance of sweetness and tartness. This easy-to-make fudge is rich, smooth, and bursting with bright lemon flavor, making it a perfect dessert for any occasion. Whether you’re making it for a holiday gathering or just to satisfy a sweet craving, this lemon fudge is sure to delight everyone. Let’s get started!

Table of Contents

Ingredients

  • 2 1/2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Yellow food coloring (optional)
  • Powdered sugar, for dusting (optional)

Instructions

Prepare the Fudge Mixture

  1. Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.
  2. Add Lemon Flavor: Remove the saucepan from heat. Stir in the fresh lemon juice, lemon zest, and vanilla extract. Mix until fully incorporated. If desired, add a few drops of yellow food coloring to enhance the color.

Pour and Set

  1. Pour into Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Pour the lemon fudge mixture into the prepared dish and spread it evenly with a spatula.
  2. Chill: Refrigerate the fudge for at least 2 hours, or until fully set.

Serve

  1. Cut and Serve: Once set, use the parchment overhang to lift the fudge out of the pan. Cut into small squares and dust with powdered sugar if desired. Serve chilled or at room temperature.

Cook’s Notes and Tips

  • White Chocolate: Use high-quality white chocolate chips for the best flavor and texture.
  • Lemon Juice: Fresh lemon juice works best in this recipe, as it adds a bright, natural flavor that pairs perfectly with the sweetness of the fudge.
  • Coloring: The yellow food coloring is optional but adds a beautiful, sunny hue to the fudge.

Variations

  • Lemon-Lime Fudge: Replace half of the lemon juice with lime juice for a citrusy twist.
  • Berry Swirl Fudge: Swirl in 1/4 cup of raspberry or blueberry jam before refrigerating for a fruity variation.
  • Coconut Lemon Fudge: Add 1/4 cup of shredded coconut for added texture and flavor.

Serving Suggestions

  • With Tea: Serve this lemon fudge alongside a hot cup of tea for a delightful afternoon treat.
  • Gift Idea: Package the fudge in a decorative box for a thoughtful homemade gift.
  • Party Treat: Arrange the fudge squares on a platter and serve at parties or gatherings for a refreshing dessert option.

Frequently Asked Questions (FAQs)

How Long Does Lemon Fudge Last?

Store the lemon fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze it for up to 3 months.

Can I Use Lemon Extract Instead of Lemon Juice?

Yes, you can use lemon extract instead of lemon juice, but the flavor will be more concentrated. Use 1 teaspoon of lemon extract in place of the lemon juice.

Can I Make This Fudge Without Sweetened Condensed Milk?

Sweetened condensed milk is essential for the creamy texture and sweetness of this fudge. Substituting it will significantly change the texture and consistency.

What Can I Use Instead of White Chocolate Chips?

You can use white chocolate bars, chopped, if you don’t have white chocolate chips. Just make sure to use the same weight.

Can I Add Other Flavors?

Absolutely! You can add a few drops of almond extract or even a splash of limoncello for an adult twist on this fudge.

Lemon Fudge Delight is the perfect blend of sweet and tart, creating a creamy, indulgent treat that’s bursting with fresh lemon flavor. This easy-to-make fudge is sure to be a hit at gatherings or whenever you need a refreshing, sweet indulgence. Gather your ingredients, whip up a batch, and enjoy this zesty, delightful treat!

Happy Cooking!