Blueberry Cobbler Recipe

Ingredients

For the Blueberry Filling:

3 cups fresh blueberries
1/4 cup orange juice
3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg

For the Cobbler Topping:

1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 egg
1 egg yolk
3/4 cup butter, melted
1 tsp vanilla extract
1/4 cup sugar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Blueberry Filling

In a large bowl, combine the fresh blueberries, orange juice, 3/4 cup sugar, cinnamon, and nutmeg. Stir gently to coat the blueberries evenly.
Pour the blueberry mixture into a greased 9×9-inch baking dish, spreading it out evenly.

Step 3: Make the Cobbler Topping

In another bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the egg and egg yolk, then add the melted butter and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4: Assemble the Cobbler

Drop spoonfuls of the topping mixture over the blueberry filling. It doesn’t need to completely cover the blueberries; some gaps are okay.
Sprinkle the remaining 1/4 cup sugar evenly over the top of the cobbler for added sweetness and a slight crunch.

Step 5: Bake the Cobbler

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbly.

Step 6: Serve and Enjoy

Remove from the oven and let the cobbler cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook Notes

Fruit Variations: This recipe works well with other berries like raspberries or blackberries. You can also mix different berries for a mixed berry cobbler.
Frozen Blueberries: If using frozen blueberries, thaw them first and drain any excess liquid before mixing with the other filling ingredients.
Sugar Adjustments: Adjust the amount of sugar based on the sweetness of your blueberries and your personal preference.

Variations

Lemon Blueberry Cobbler

Add 1 tablespoon of lemon zest to the blueberry filling for a citrusy twist.
Use lemon juice instead of orange juice.

Almond Blueberry Cobbler

Add 1/2 teaspoon of almond extract to the topping mixture.
Sprinkle sliced almonds on top of the cobbler before baking.

Gluten-Free Blueberry Cobbler

Use a gluten-free all-purpose flour blend instead of regular flour.
Ensure all other ingredients are gluten-free.

Frequently Asked Questions (FAQs)

Can I make this cobbler ahead of time?

Yes, you can prepare the blueberry filling and the topping separately. Store them in the refrigerator and assemble just before baking. This way, you can enjoy a freshly baked cobbler.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze blueberry cobbler?

Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

What can I serve with blueberry cobbler?

Blueberry cobbler is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a creamy contrast.

Can I use other types of fruit in this recipe?

Absolutely! This cobbler recipe is versatile and can be made with a variety of fruits such as peaches, apples, cherries, or a mix of your favorite berries.

This Blueberry Cobbler is a simple yet delicious dessert that celebrates the natural sweetness of blueberries with a warm, buttery topping. Whether you’re serving it at a family gathering or enjoying a cozy night at home, this cobbler is sure to satisfy your sweet tooth. Enjoy the burst of flavors and the comforting texture of this classic dessert!