Slow Cooker Lipton Onion Potatoes are an incredibly easy and flavorful side dish that’s perfect for any meal. With minimal ingredients and the convenience of a slow cooker, these tender and savory potatoes are packed with onion flavor thanks to Lipton onion soup mix. It’s a set-it-and-forget-it recipe that’s perfect for busy days or when you need a simple yet delicious side. Let’s get cooking!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 2 pounds baby potatoes or Yukon gold potatoes, halved
• 1 packet (1 oz) Lipton onion soup mix
• 1/4 cup olive oil
• 2 tablespoons unsalted butter, cut into small pieces
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Ingredients

1. Wash and Halve Potatoes: Wash the potatoes thoroughly and cut them in half. If using larger Yukon gold potatoes, cut them into quarters for even cooking.

Step 2: Assemble in the Slow Cooker

2. Combine Ingredients: In a large bowl, combine the halved potatoes, Lipton onion soup mix, olive oil, garlic powder, and black pepper. Toss well to coat the potatoes evenly.
3. Add to Slow Cooker: Transfer the coated potatoes to the slow cooker. Scatter the butter pieces on top of the potatoes.

Step 3: Cook the Potatoes

4. Cover and Cook: Cover the slow cooker with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, or until the potatoes are tender and cooked through.

Step 4: Serve

5. Garnish and Serve: Once the potatoes are done, give them a gentle stir. Garnish with chopped fresh parsley if desired, and serve warm.

Cook’s Notes and Tips

• Potato Size: Try to cut the potatoes into similar-sized pieces to ensure even cooking. Baby potatoes or Yukon gold potatoes work best for their creamy texture.
• Stirring: Avoid stirring the potatoes too often while they are cooking, as it can cause them to break apart. Stir gently just before serving.
• Butter: The butter adds a nice richness to the dish, but you can omit it for a lighter version.

Variations

• Cheesy Onion Potatoes: During the last 30 minutes of cooking, sprinkle 1 cup of shredded cheddar cheese over the potatoes and let it melt for a cheesy twist.
• Add Vegetables: Add chopped carrots or bell peppers to the slow cooker for added color and flavor.
• Bacon Bits: Add cooked bacon bits to the potatoes just before serving for a savory, smoky addition.

Serving Suggestions

• Main Dishes: Serve these potatoes alongside roasted chicken, grilled steak, or baked pork chops for a complete meal.
• Breakfast Option: These potatoes are also great as part of a breakfast or brunch spread—pair with scrambled eggs and sausages for a hearty morning meal.
• Holiday Side Dish: These slow cooker potatoes make a fantastic side for holiday meals or family gatherings, freeing up oven space for other dishes.

Frequently Asked Questions (FAQs)

Can I Use Red Potatoes Instead?

Yes, you can use red potatoes instead of baby or Yukon gold potatoes. Red potatoes have a similar texture and will work well in this recipe.

How Do I Store Leftovers?

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warmed through.

Can I Make This Recipe in the Oven?

Yes, you can make these potatoes in the oven. Preheat the oven to 400°F (200°C), spread the coated potatoes on a baking sheet, and bake for 30-35 minutes, or until tender and golden brown.

Can I Double the Recipe?

Absolutely! If you’re cooking for a larger crowd, you can double the recipe. Just make sure your slow cooker is large enough to accommodate the increased quantity without overcrowding.

Slow Cooker Lipton Onion Potatoes are a simple and flavorful side dish that requires minimal effort but delivers big taste. With tender, well-seasoned potatoes that are infused with the savory flavors of onion soup mix, this dish is perfect for any occasion—from weeknight dinners to holiday feasts. Just set it in your slow cooker, let it cook, and enjoy a comforting, delicious side with minimal cleanup.

Happy Cooking!