Slow Cooker Pork Tenderloin is a simple yet flavorful dish that’s perfect for busy days or when you want a comforting meal with minimal effort. This recipe features a tender pork tenderloin cooked in a savory sauce made with herbs, garlic, and a touch of sweetness. Serve it with mashed potatoes or roasted vegetables for a complete meal that the whole family will love.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Slow Cooker Pork Tenderloin

• 2 pounds pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 3 cloves garlic, minced
• 1/2 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pork Tenderloin

1. Season the pork tenderloin with salt, black pepper, garlic powder, onion powder, dried thyme, and smoked paprika, rubbing the seasonings evenly over the entire tenderloin.

Step 2: Sear the Pork (Optional)

1. In a large skillet, heat the olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side. This step adds extra flavor but is optional.

Step 3: Prepare the Slow Cooker

1. Place the minced garlic in the bottom of the slow cooker.
2. In a small bowl, whisk together the chicken broth, soy sauce, honey, and Dijon mustard until well combined.
3. Place the seared pork tenderloin in the slow cooker and pour the sauce mixture over the pork.

Step 4: Cook the Pork Tenderloin

1. Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the pork tenderloin is tender and reaches an internal temperature of 145°F (63°C).

Step 5: Rest and Serve

1. Once the pork is cooked, remove it from the slow cooker and let it rest for 5-10 minutes before slicing.
2. Serve the sliced pork tenderloin with the sauce from the slow cooker. Garnish with fresh chopped parsley.

Cook Notes & Tips

• Searing: Searing the pork tenderloin before placing it in the slow cooker adds depth of flavor, but it can be skipped if you’re short on time.
• Cooking Time: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for perfectly tender and juicy pork.
• Thicker Sauce: If you prefer a thicker sauce, transfer the sauce to a small saucepan and simmer it on the stovetop for a few minutes until it reduces to your desired consistency.

Variations

• Honey Garlic Pork Tenderloin: Add an extra tablespoon of honey and an additional clove of garlic for a sweeter, more garlicky flavor.
• Spicy Pork Tenderloin: Add 1/2 teaspoon of crushed red pepper flakes to the seasoning mixture for a hint of heat.
• Herb-Infused Pork: Replace the thyme with rosemary or sage for a different herbal flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Pork Loin Instead of Pork Tenderloin?

Yes, you can use pork loin instead of pork tenderloin. Keep in mind that pork loin is larger and will require a longer cooking time. Adjust the cooking time accordingly, and ensure the internal temperature reaches 145°F (63°C).

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze Slow Cooker Pork Tenderloin?

Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Slow Cooker Pork Tenderloin?

This dish pairs well with mashed potatoes, roasted vegetables, or rice. A side salad or steamed green beans also makes a great addition for a balanced meal.

Slow Cooker Pork Tenderloin is a simple yet flavorful dish that’s perfect for any occasion. With tender pork, a savory sauce, and minimal effort, this meal is sure to become a family favorite. Whether you’re serving it for a special occasion or a cozy dinner at home, it’s easy, delicious, and always satisfying.

Happy cooking!